Smoker pulled pork

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

Combine the perfect rub with an overnight brine, and a low and slow smoke, to create melt in your mouth Texas-style Smoked Pulled Pork!

This easy Smoked Pulled Pork Butt recipe (or Smoked Pork Shoulder) is savory, succulent, and feeds a big crowd, with little hands on time. Serve with BBQ baked beans!

Want to make pulled pork on yrou Traeger? This recipe gurantees you end up with super juicy and fall apart pork. It is simple and perfect for a cookout, family dinner and to feed a large crowd.

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

Traeger Smoked Pork Shoulder is perfect for feeding a crowd, add your favorite BBQ sauce for pulled pork sandwiches, quesadillas, or nachos

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe. For the best flavor, rub the pork butt with the spice rub 1-2 days before smoking. The secret to achieving tender pulled pork is to first smoke the pork directly on the grates, infusing it with smoke flavor, then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. This allows the pork to braise, turning it succulent and juicy, not dry. You…

The easiest way to prepare pulled pork. Simply buy a pork shoulder, season it, and then smoke it until it's the right temperature and texture. Let it rest, then pull it and enjoy some delicious smoked pulled pork sandwiches.