Sourdough protein bars

This super simple and versatile granola bar recipe will convince you to say "goodbye store-bought versions"! The sourdough discard creates a soft bar as it bakes into the oats. Make a granola bar EXACTLY the way you like it using your FAVORITE flavorings. These bars are wholesome and nutritional, but you can substitute with your preferred ingredients to make them as indulgent as you want. This is a great way to use up that sourdough discard.

These Sourdough Granola bars are soft and chewy, full of flavor, and are so easy to make. They make a great snack for your kids that you can feel good about since they are made with simple ingredients.

Skip the store bought granola bars and reach for one of these high protein granola bars instead! Only 7 ingredients and 25 minutes required.

Turn your sourdough discard into a delicious summer snack with this easy Sourdough Discard Granola Bars recipe! Make these healthy granola bars in just 30 minutes, using 8 simple ingredients like oats, peanut butter, peanuts, and mini chocolate chips. Perfect for breakfast or snacking, they're a satisfying treat that will keep you fueled all day long. Try them today!

Create these Soft & Chewy Sourdough Granola Bars with this easy recipe. Made with sourdough discard, oats, and mini chocolate chips, these bars are a healthy, homemade snack that’s perfect for kids' school lunches or an afternoon pick-me-up.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

These nutritious baked sourdough granola bars are filled with the goodness of sourdough starter, nuts, seeds, honey and peanut butter. They make the perfect breakfast on the go or a snack at any time of the day!

These healthy homemade protein granola bars are rich with gluten-free oats, nut or seed butter, chocolate chips, chia seeds, and more ...