Spring roll vermicelli bowl

Vietnamese food is crazy delicious. This noodle salad is what I make at home when I’m craving a bun. This is in no way an authentic recipe but it sure does hit the spot.

Bún chả giò or Vietnamese egg rolls with vermicelli noodles are made with crispy savory Vietnamese egg rolls that lay on top of a bed of fresh vermicelli noodles, a medley of fresh herbs, and pickled vegetables that are drizzled with a signature Vietnamese dipping sauce. This fresh Vietnamese vermicelli noodle salad bowl is perfect for warmer days!

If you like crunchy veggies, crisp spring rolls (!), lemongrass chicken or pork, rice noodles, sweet tangy sauce and all things fresh and good, these Vietnamese Noodle Bowls (aka Bun Bowls) are for you.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

These Grilled Chicken Vermicelli Bowls are so easy to make and come together quick! Perfect for a light and flavorful lunch or dinner! I've been telling y'all how I am making an effort to cook more and recently I got together with a small group of friends and we made some delicious spring rolls! I

This recipe for Vietnamese Rice Vermicelli Noodles with Spring Rolls (Bun Cha Gio) is simple, fresh, crunchy and delicious. It's a light yet substantial meal, perfect for summer or anytime.

Lemongrass Pork Vermicelli Bowls (Bun Thit Xao Xa) - Cooking Therapy

If you are on the hunt for the perfect summer salad, then look no further because this is it. My Healthy Spring Roll Salad is crunchy, delicious, and has all of the flavors and textures that you love about traditional spring rolls, minus the wrapper. It's the perfect salad to take on-the-go, and comes together in less than half the time it takes to make traditional spring rolls. Plus, it's naturally gluten-free, dairy-free, and can easily be made vegan-friendly, too!

These Lemongrass Shrimp Vermicelli Bowls (bún tôm nướng) feature plump marinated shrimp nestled into a bed of noodles dressed with a variety of fresh veggies and herbs. Refreshing, filling, and perfectly fuss-free, this is a dish designed for summer. #ricenoodles #vermicellibowls #lemongrassshrimp

[I Ate] Vietnamese vermicelli bowl with spring rolls grilled shrimp and charbroiled chicken

Our favorite Spring Roll Bowls are vibrant and healthy and on the table in 30 minutes. The peanut sauce on top will make these your new favorite meal.

This fresh-tasting weeknight meal is like a deconstructed spring roll in bowl form. Ingredients For the peanut sauce: 5 cm…

Spring Roll Bowls are a deliciously mouth-watering recipe great for busy weeknights when you crave Asian flavors, but need them in a hurry. These bowls come together with minimal effort and very little time. They're also so full of flavor, wonderful textures, and beautiful colors. This recipe is a true feast for the eyes as well as the belly!

Recipe: Vietnamese Rice Noodles With Eggrolls (Bun Cha Gio) - HungryHuy.com

Adapted from Fine Cooking

This 20-Minute Vietnamese Spring Roll Bowl boasts everything you love in spring rolls, but without the fuss of wrapping anything. It’s a refreshingly healthy spring/summer dish that’s delicious for lunch or dinner.

If you're a fan of spring rolls, you'll love this spring roll salad. It's packed with colorful veggies and chewy vermicelli noodles, all tossed in a creamy peanut dressing. It's naturally vegan and gluten-free!

I'm truly obsessed with this recipe at the moment, especially this tempeh! This sticky ginger temper is truly sensational and has been our go to way to eat tempeh this season. Tempeh often gets overlooked in comparison to tofu and I don't know why. It's a lot meatier in taste and contains over double as much protein per 100g compared to tofu. So if you're looking to up your protein content this summer, try out this beautiful dish, it really does make the perfect summer lunch!

Healthy & fresh shrimp spring roll bowls are topped with peanut dressing for an easy deconstructed version of a Vietnamese classic. This summer roll salad is made with gluten free rice noodles and can be made vegan or vegetarian! #vietnamesefood #springrolls #saladrecipes #healthyrecipes