Squash burrata

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a white plate topped with lots of food next to wine glasses and utensils

This Roasted Delicata Squash with Burrata and Sage is an easy vegetarian appetizer or side dish for your holiday table. This dish can be mostly prepped ahead of time – the only thing that needs to be cooked is the squash and that can be roasted ahead of time and reheated right before serving.

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a blue and white plate topped with food next to a bowl of pesto sauce

I call this a centre stage dish because it really can hold up as star of the show. I love placing vegetables at the heart of the table and for anyone perhaps trying to eat a little less meat this Christmas it makes for a wonderful main course.

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a salad with buttered carrots, feta cheese and pomegranate

This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. #salads #saladrecipes #healthysalads #saladideas #healthyrecipes

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a white bowl filled with food and nuts on top of a wooden table next to a fork

"Burrata With Roasted Butternut Squash and Hazelnuts" combines the creaminess of Burrata cheese with the sweet, caramelised depth of roasted butternut squash, finished off by the nutty crunch of toasted hazelnuts. Inspired by Giorgio Locatelli's cookbook, this Mediterranean dish delights with its balanced fusion of textures and flavours, perfect for a special dinner or an elevated everyday meal.

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a white plate topped with brussel sprouts covered in cheese and herbs

This recipe sings of summers in Italy, where lunches are long and the glasses of vino are never empty. This dish practically benefits from sitting out— the flavors meld and the olive oil (don’t skimp on the finishing flourish of olive oil!), anchovy and lemon harmonize beautifully with the tender zu

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a white plate topped with food and a fork

This Roasted Squash topped with pomegranate seeds, creamy burrata, spicy maple hazelnuts, & maple vinaigrette makes an easy and flavorful holiday side dish!

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there is a bowl with some food on it and a fork in the bowl next to it

Felicity Spector’s Instagram profile post: “A delicious bowl of butternut squash barley risotto delivered by @chefdannyjack, with a huge chunk of oozy melty burrata and crispy sage -…”

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someone is pouring wine into a plate of food

This delicious grilled or barbecue zucchini salad uses lots of zucchini and serves it with plump burrata cheese and a delicious dressing made with capers, garlic, vinegar and extra virgin olive oil. Bring the flavours of the Amalfi Coast to your home!

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