Tandem bakery biscuit recipe

Flaky, buttery pastry slathered in jam is my bathing suit season.

These wonderful hearty biscuits, from the brilliant baker Briana Holt of Tandem Coffee + Bakery in Portland, Maine, are crusty on the outside but tender on the inside, with distinct layers that are fun to peel apart while eating. Different from fluffy, airy Southern biscuits, Ms. Holt’s biscuits are like sturdy, salty-sweet Tempur-Pedic pillows that bounce back when you press into them. At Tandem, these beauties are split and served slathered with butter and fruit jam or, in an especially…

If you like grandma's buttermilk biscuits, Tandem Bakery in Portland, Maine bakes off a cult favorite recipe that may just be the best buttermilk biscuit in America. Nostalgic in just about every way possible, this biscuit rises high into flakey layers of buttery goodness inside and a crispy top on the exterior that is made 21st century good with a flakey sea salt sprinkle when they are hot out of the oven. Hard to resist munching these golden discs straight from the oven, but even more…

Tandem. Portland, ME.

These handmade how-tos give us a way to support—and once again enjoy the food of—our favorite independent restaurants, bakeries, and cafés.

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