Thai sausage

We're not experts on Northern Thai food, but here are five dishes that are a great intro to the local Lanna flavors and where to find them in Chiang Mai.

Authentic northern style Thai spicy pork sausage is full of herbs and flavour! I also show you an easy way to make sausages without having to deal with stuffing them into casings. #thaifood #sausage #thairecipe #pork #grilling

This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have. Travel to Thailand with just one bite of this northern Thai sausage.

This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have. Travel to Thailand with just one bite of this northern Thai sausage. | Authentic FoodQuest.

My favourite Nam Sausage Recipe recipe

Seriously fragrant and super spicy, this sausage recipe is a close approximation of “Sai oua”, a northern Thai sausage. If you like Thai food and flavours - you’ll love this. You can just as easily make this with hog casings, but I’d just run out and decided to use lamb casings instead - a little more delicate but just as juicy.

Sai Oua // northern Thai pork sausage with turmeric, shallots, lemongrass, chili and kaffir lime

Craving bold flavors? This Sichuan Sausage & Thai Basil Stir-Fry packs a punch with spicy Sichuan pepper, fragrant Thai basil, and juicy sausage. Inspired by pad kra pow, topped with crispy eggs and served over jasmine rice, it’s the perfect dinner for spice lovers. 🌶️🍳 Ready in under 30 minutes, this quick stir-fry is a weeknight winner! #30minutemeals #sausage #easyrecipes #easydinner #padkrapao

If you're familiar with Filipino food , you've probably encountered or tried skinless longganisa . This post though is no...

Thai Food Blog | Eating Thai Food

Wake up your boring weeknight dinners now! Not only is weeknight Thai sausage loaded with flavor, but also its Thai chili paste is packed with the spicy, zesty, savory, sweet notes too!

Sticky rice, lao sausage, beef jerky & roasted pepper dipping sauce

Enjoy authentic sai krok isan with this grilled Thai sausage recipe, made with pork and featuring simple image instructions for a flavorful, low-carb meal.

Craving bold flavors straight from the streets of Thailand? This Sai Krok Isan recipe packs the heat and depth of Northeastern Thai cuisine into your kitchen. With the perfect balance of sour, salty, and spicy, it's sure to keep everyone coming back for more.

A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from Chef Parnass Savang of Atlanta’s Talat Market.

These aromatic Thai sausages come with a sauce punchy enough to keep them in line.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

​Sai Krok Isaan is a tangy Thai sausage made from fermented pork, sticky rice, and garlic, offering a smoky aroma and rich taste.

Chiang Mai sausage is a popular pork sausage from northern Thailand and northeastern Burma.

These sausages from the north country couldn’t be more different from the fermented sai krok of Isan featured in my last blog. Sai Ua are complex, fragrant and herbal, they combine pork, red …