Vegetable calzone

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healthy and delicious calzonee recipes that are great for kids to make with the help of

This easy calzone recipe is a delicious and fast weeknight dinner! We used Trader Joe's pizza dough to make it even faster! The best part is that you can double or triple it and have a healthy school lunch for days! Pack it full of veggies because the kids won't be able to taste them :) We used dairy free cheese and there is no milk in the dough, so this dish can also be dairy free. #calzone #calzonerecipes #naturaldeets @naturaldeets #cleaneating #cleaneatingrecipes #kidfriendly

two burritos on a white plate sitting on top of a wooden table next to each other

Served whole with a side salad and brushed with olive oil Roasted Veg and Creamy Pesto Filling Roasted Veg, Pizza Sauce and Cheezly Filling I can't believe it's taken me so long to make calzone!! Both these versions were very good, I would happily eat either - and I have, we've had this for either lunch or dinner about 4 times recently!! The dough is very good, my basic pizza base recipe but for the calzones I've added some mixed dried herbs and some garlic powder for extra flavour. The…

there is a sandwich cut in half on a plate next to some other food items

This healthy calzone recipe has all the elements of a filling meal: protein, fiber and fat, plus a serving of vegetables. The carbohydrate and protein ratio makes it great for a post-workout refuel meal. Make this healthy pizza / hot sandwich ahead of time and eat this for lunch or dinner immediately following your workout session for recovery and building muscle. #MyFitnessPal #vegetablecalzones #healthycalzone #healthycalzonerecipes #healthycalzonemeals #vegetarian

two pieces of food sitting on top of a plate next to a bowl of sauce

A calzone is essentially a pizza folded in half and closed up. In honor of my co-host, Sunny Anderson, I’m using pop tube pizza dough, but you can use regular fresh store-bought pizza dough. The best results come when the filling is not too moist because it can make the dough soggy. Like with a stir-fry, it is also better to have a filling where the ingredients are broken down into bite-size pieces so the filling is easy to eat. Don’t overload the filling with ingredients; make your point…

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