Spinach Garlic Meatballs Stuffed with Mozzarella
These Spinach Garlic Meatballs Stuffed with Mozzarella are a flavorful and satisfying twist on classic meatballs! Juicy, tender meatballs infused with spinach and garlic are stuffed with melty mozzarella cheese for a delicious surprise in every bite. Perfect for pasta night, appetizers, or a hearty meal that everyone will love! 🧄🧀✨
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Andrew - Honey Lime Chicken & Avocado Rice Stack Ingredients: For the Chicken: - 1½ lbs boneless, skinless chicken breasts or thighs - 3 tablespoons honey - Juice and zest of 2 limes - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - ½ teaspoon smoked paprika - Salt and black pepper, to taste For the Rice: - 1 cup jasmine or basmati rice - 2 cups water or chicken broth - 1 tablespoon lime juice - 1 tablespoon chopped cilantro - Salt, to taste For the Avocado Layer: - 2 ripe avocados, diced - 1 tablespoon lime juice - Pinch of salt Optional Toppings: - Extra chopped cilantro - Diced tomatoes - Crumbled cotija or feta cheese - Lime wedges Directions: - In a medium bowl, whisk together honey, lime juice and zest, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. - Place the chicken in a large resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, or up to 4 hours. - Rinse the rice under cold water. In a medium pot, combine the rice, water or broth, and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for about 15–18 minutes, or until all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and stir in lime juice and chopped cilantro. - Heat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 5–7 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and is golden brown. Let the chicken rest for a few minutes, then slice or dice. - In a small bowl, toss diced avocados with lime juice and a pinch of salt. - To assemble, layer a portion of the cilantro lime rice on a plate, top with sliced honey lime chicken, and spoon the avocado mixture over the top. Garnish with optional toppings as desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: Approx. 400 per serving | Servings: 4 | Facebook
Andrew - Honey Lime Chicken & Avocado Rice Stack Ingredients: For the Chicken: - 1½ lbs boneless, skinless chicken breasts or thighs - 3 tablespoons honey - Juice and zest of 2 limes - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - ½ teaspoon smoked paprika - Salt and black pepper, to taste For the Rice: - 1 cup jasmine or basmati rice - 2 cups water or chicken broth - 1 tablespoon lime juice - 1 tablespoon chopped cilantro - Salt, to taste For the Avocado Layer: - 2 ripe avocados, diced - 1 tablespoon lime juice - Pinch of salt Optional Toppings: - Extra chopped cilantro - Diced tomatoes - Crumbled cotija or feta cheese - Lime wedges Directions: - In a medium bowl, whisk together honey, lime juice and