Salads

This Used to be a Delicacy

160K views · 3.2K reactions | Ina Garten's Caesar Salad Recipe 🥗🥚| Barefoot Contessa: Back To Basics | Ina Garten's Caesar Salad is a game-changer... just add a Diet Coke & fries for the full 'girl dinner' experience! 🥗🍟 #BarefootContessaBackToBasics | By Food Network UK | New take on Caesar salad is I make it with bacon and blue cheese I mean how big could that be and lots of eggs but I like the eggs to be soft boiled which is sort of firm on the outside and soft and runny on the inside and I have a special way to make them I'll show you how I do it I put six extra large eggs into a pan covered them with cold tap water turn the heat on brought them to a boil turn the heat off and left them for exactly three and a half minutes then I put them into tap water for two minutes exactly. So that's how you cook the eggs. This is how you peel them. You crack it on one side and the other and then you roll it on the board until the eggshell crackles and I find it's easier to peel. So for this salad, I like the eggs to be firm on the outside, just a little soft inside so they're soft boiled. I just think they have more flavor that way. For the Caesar salad dressing, I need another egg. Then I need two teaspoons of mustard. This has a lot of flavor and it's so good. It's really important that all the ingredients are room temperature otherwise never going to emulsify. I've got two teaspoons of garlic, anchovies. If you don't like anchovies, you don't have to use them but I do and I use maybe eight to ten anchovies, half a cup of freshly-squeezed lemon juice, Need salt and pepper, two teaspoons of salt, I have to admit, I love Caesar dressing. Half a teaspoon of pepper, just going to put the lid on and now like a mayonnaise what I'm going to do is I'm going to puree it and then slowly pour in the olive oil I'll show you Get all that mixed up and then one and a half cups of olive oil and just pour it in really slowly. You want this a really thick flavorful dressing. If you dump the whole thing in, it'll never happen. It'll just be a mess. An oily mess Okay, that's it. Last ingredient is Parmesan cheese and I need a half a cup. Just pulse it three times to mix it in and that's Caesar dressing which I just adore. So, I'm going to start with lettuce leaves. Caesar salad is classically romaine so that's what I'm doing but instead of chopping it all up, I'm just going to make a big platter with lots of leaves on it and all the ingredients. I'm going to just take the bacon that I have crisped up and just dice it, big dice. You want to be able to see all the ingredients. Okay, the next thing is blue cheese. Just big shards of it. Next is the gorgeous eggs I made. I usually like to drizzle some dressing on it but then I serve extra on the side in case somebody wants more. I brushed olive oil on 12 slices of baguette that I cut diagonally. Roasted them at 375 degrees for 10 minutes. Let them cool for a minute and then rub each one with the cut side of a garlic clove. It's the most incredible way to add flavor. So there it is, a deconstructed Caesar salad.

71K views · 992 reactions | Hot, cold, creamy, crunchy, and a little sticky—this Sticky Finger Salad has it all! 🙌 Healthy or not, this is a plate LOADED with some perfect bites. But don’t you forget, it’s all about that sticky sauce. 📸: @nicolemcmom ✨ inspo: @kiarra.hillman #chicken #salad #easylunch | Allrecipes | d.higgs · Feels Good (Instrumental)

3.1K reactions · 1.1K shares | New York Deli-style shrimp salad by @sipandfeast This deli-style shrimp salad is such an easy recipe and it’s absolutely perfect for summer! ⭐ FOR POACHING THE SHRIMP 1.5 pounds shrimp 31-40 count shrimp – peeled, deveined, and tails removed 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal Kosher salt 8 cups water 1 tablespoon fresh lemon juice 2 teaspoons Old Bay seasoning FOR THE SAUCE 1/2 cup finely diced celery 1/4 cup finely diced red onion 1 tablespoon dill minced, plus more to taste 3/4 cup mayonnaise 1/2 teaspoon Old Bay seasoning 1 teaspoon celery seed 2 ounces lemon juice 2 teaspoons Dijon mustard salt and pepper to taste 👅 #oceandelighttt #seafood | Ocean Delight | oceandelighttt · Original audio

147K views · 6.1K reactions | #pasta #spicy #fyp #onestopchop #food #kitchen | The Kitchen | The Kitchen · Original audio

480K views · 11K reactions | easy crockpot cheese dip 🧀 | easy crockpot cheese dip 🧀 this simple queso dip is so good! | By Southern Sweets | Alright, y'all. One brick of velveeta in the crockpot. I cut it up in cubes to help it melt faster, alright? I'm so excited about this recipe. Here we go y'all. Alright. Next, I have one pound of cooked Jimmy Dean sausage, the original kind. We're putting this right on in just like that. Alright. Now, also here, I have a can of Rotel. Alright, we love this stuff. It's good and everything. So, we're just going to put this right on top as well. So, y'all this recipe is a delicious queso recipe that I got from Sherry. Sherry, thank you so much. You put this in the comments in one of my videos. So, you know what? I decided to make it. So, this is what we do in here, alright? So, next, we have a brick of cream cheese, 8 ounces. So, again, I cut this into some little cubes, little cubes, that's a fun word to say. Cubes. Alright. So we putting that right on in. Just like that. And you know what? My hands are dirty but that's alright. Don't matter. Don't matter. They're dirty from the cheese. But I washed them before. Alright y'all. I already know the glove fleece going to be on me about that one. Alright we're taking a little bit of sour cream. We're just going to put like about a tablespoon. I think that's what Sherry said she does. So want to make sure we get I'm going to put a little more. I like me some sour cream. Alright we're going to give this a little mix but actually I I don't even know if I know if if it needs to be mixed right now. I'm just going to like give it some little pats. Pat pat pat pat pat pat pat. That helps the flavors incorporate. Pat pat, pat, pat, pat. Actually, it doesn't. It's just fun to do y'all, alright? You know me, I like to have fun. Fun is my middle name. Alright. Green onion right on top. Sherry, I don't know if she did green onion but you know what? It looks pretty. I love using green onion. It makes me happy y'all and then we also going to do here a little bit of nothing else. That's it. I'm just kidding. Ha ha ha. Alright, y'all. This is it. So, I'm going to put my lid on this crockpot and you know what? Um I don't think Sherry said how long she cooks it but I feel like queso is pretty easy. I'm going to put it on high for a little bit and then I might switch it to low because really we just need all the cheeses to melt and I'm so excited to try this queso Sherry thanks for sharing with me alright y'all so this queso has been heating up in my crockpot for about two hours I had it on hot for about the first 30 minutes and then I switched it to low so it's ready we just gotta mix it up so again this is Sherry's recipe so it's one brick of Velveeta 8 ounces of cream cheese a can of Rotel about a tablespoon of sour cream and then a of cooked breakfast sausage so I just used the Jimmy Dean original alright so she Sherry said every time she brings it anywhere for like gatherings and parties that people eat it all I believe it because it smells delicious so I did not mix it in between y'all saw I just mixed it right now I think that's fine Sherry if you're watching you can let me know what you do but I don't know it smells real good so this is what we going to do next y'all I'm going to serve some of this up in a little bowl. It smells so good. I did make a crockpot queso recently but I'm excited to try this one too because you want to know what? Queso is delicious. So, if I have more than one good queso recipe, I'm going to be so happy. Y'all don't even know. Alright. So, we got our queso. We got our chips. This is all for me. No one else can have any, alright? Let's see. I'm going to have one of these chips first. Alright, Cherry. I'm excited to try this. I have to get a nice chunk of this sausage, some cheese. I'm excited y'all. I think is going to be real good. Um it's also going to be real hot. So Kevin you want to say hi? I don't think he does. He said no. He shook his head. Isn't that silly? He shook his head. Here we go. Okay. Sherry. This dip is so good. Oh my goodness y'all. Y'all have to try this. This is so good. Life changing.

Switch Up Your Summer Sides and Try This German Potato Salad That's Mayo Free—and Studded With Bacon

14K views · 382 reactions | Our German potato salad recipe is full of flavor. It’s a delicious dish that makes a great substitute for your usual potato salad this summer. Get the recipe: bit.ly/3ArMErn | Martha Stewart | Martha Stewart · Original audio

282K views · 3.7K reactions | Macaroni Salad for your next BBQ! https://www.baileeskitchen.com/macaroni-salad/ #fypシ゚viral #bbq #foodblogger #sides #yummy #salad #appetizers #foodie | Bailee's Kitchen | Bailee's Kitchen · Original audio

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