Cinnamon Rolls & Sticky Buns

Sourdough for Beginners | Someone asked for a cinnamon roll recipe that tastes like Cinnabon | Facebook

1.2M views · 11K reactions | Cinnamon Cruffins...#satisfying #pastrychef #delicious #madefromscratch #stepbystep #bakery #holidayseason #bakinglove #pastrylove #pastrypassion #pastry #foodie #explorepage #explore #travel #dessert #reels #viral #short | In the Bakery

3.1M views · 32K reactions | Want moist, rich cinnamon rolls? 👇🏻 Pouring HEAVY CREAM over cinnamon rolls before baking will add richness and moisture to the roll. As the cinnamon rolls bake, the cream will combine with the cinnamon and sugar to create a caramel-like sauce that will coat the rolls, adding a creamy texture with the fluffy roll. Recipe link in comments!Cooking with Karli #bakingtip #cinnamonrolls #cinnamonrollsrecipe #baking #bakingathome #bakingtutorial #tipsandtricks | Cooking with Karli

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11K views · 263 reactions | Let me share with you the best STICKY BUNS, These are so easy to make, and they are soft, fluffy, and absolutely delicious—perfect for this time of year!... | By Cooking Con Claudia | Facebook

389K views · 568 reactions | CINNAMON ROLLS 📌(Save this!) Soft, fluffy, homemade cinnamon rolls. Simple ingredients, can be prepped ahead of time! INGREDIENTS 2 ¼ teaspoons (1 packet) active dry yeast ¼ cup lukewarm water 1 ½ cups milk warm (scalded and cooled to warm) ½ cup granulated sugar 3 large eggs room temperature 5 ½ to 6 cups all-purpose or bread flour 1 teaspoon kosher salt ½ cup (1 stick) unsalted butter, softened Cinnamon Roll Filling ½ cup (1 stick) unsalted butter 1 cup brown sugar 1 cup granulated sugar ground cinnamon Cinnamon Roll Icing 3 cups powdered sugar 4 ounces cream cheese, softened ½ teaspoon vanilla extract 2-4 tablespoons whole milk In the bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, and eggs. Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Add butter and incorporate into the dough. Scrape the bowl a few times. Knead the dough until it becomes smooth. Knead the dough on a lightly floured work surface. Shape into a round ball and place into greased mixing bowl. Cover loosely with plastic wrap and drape with a clean kitchen towel. Place in a warm area and let rise until doubled in size, about 1 hour. Punch down, reshape on lightly floured work surface. Place back into greased bowl, cover and let rise again until doubled, 30 minutes to 1 hour. Refrigerate for 4 hours or overnight. Turn the chilled dough out onto a lightly floured work surface and roll out with a rolling pin. Making it into a rectangle shape, about ½-3/4-inch thick. Spread the melted butter evenly with a pastry brush. Sprinkle the brown sugar and granulated sugar. Gently roll up and cut the dough into 2-inch rolls. Place onto a greased half sheet pan or another baking pan. Cover the pan loosely with plastic wrap or a half sheet pan plastic cover and refrigerate for 4 hours or overnight. Preheat the oven to 375 degrees F. Brush with egg wash or heavy cream, and bake for 25-30 minutes or until lightly golden brown. Let cool for 10 minutes before spooning icing over. ALL RECIPES ARE ON OUR WEBSITE (link in profile) #cinnamonrolls #recipe #easyrecipes #baking | A Farmgirl's Kitchen

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