1K reactions · 54 shares | Do you have chicken breast and twenty minutes? ⏲️ If so, Creamy Banana Pepper Bacon Chicken is on the menu tonight! Click the link in @allrecipes bio to get the recipe or keep reading: Ingredients: 5 slices bacon, chopped 4 boneless skinless chicken breasts, pounded to even thickness 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 medium red onion, thinly sliced 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar 1 cup heavy cream Optional chopped parsley for garnish Directions: Cook bacon in a large skillet over medium heat, until crisp, stirring often. Remove bacon from skillet and set aside, leaving drippings in the pan. Turn heat to medium-high. Season chicken evenly with salt, pepper and garlic powder and add them to the hot skillet. Cook, undisturbed until browned and easily releases from the pan, about 5 minutes. Flip the chicken and cook, 2-3 more minutes. Remove chicken from skillet and set aside, keep warm. Add onion, banana peppers and brine to the skillet and cook, stirring constantly until onion softens. Add in heavy cream and bring to a simmer. Return chicken to skillet along with any juices that have accumulated. Reduce heat to medium-low and simmer until chicken is cooked through and mixture thickens slightly, about 5-7 minutes. 🧑🍳: @nicolemcmom #chicken #chickenrecipes #easydinners #dinnerrecipes #dinner #dinnerideas #bananapeppers | Allrecipes | Facebook
535K views · 2.4K reactions | These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Ingredients : • 1/2 cup extra-virgin olive oil • 1/4 cup white wine, such as Pinot Grigio • 3 tablespoons lemon juice, divided • 1 teaspoon lemon zest • 4 cloves garlic, finely minced, divided • 1/4 teaspoon crushed red pepper flakes • 1/4 teaspoon dried oregano • 2 teaspoons kosher salt, divided • 1 teaspoon freshly ground black pepper, divided • 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces • 2/3 cup Italian breadcrumbs • 2/3 cup panko • 1/2 cup grated Parmesan cheese • 1/2 teaspoon garlic powder • 6 (6 to 8 inch) skewers • olive oil cooking spray • 4 tablespoons butter • 2 teaspoons finely chopped fresh parsley Directions : 1. Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour. 2. Stir together remaining salt and pepper with bread crumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and toss to coat in breadcrumb mixture, pressing to adhere as necessary. Thread chicken onto skewers and coat with olive oil cooking spray. 3. Preheat an air fryer to 390 degrees F (198 degrees C). Air fry until chicken is no longer pink at the center and juices run clear, and is until lightly golden brown and crisp, about 12 minutes. An instant read thermometer, inserted near the center, should read 165 degrees F (74 degrees C). 4. Meanwhile, melt butter with remaining garlic in a microwave-safe dish on High in the microwave, about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken just before serving. 5. From the Editor : Nutrition data for this recipe includes the full amount of breading and marinade ingredients. The actual amount of breading and marinade consumed will vary. #chickendish #italian #dinnerideas | Alldelishes Recipe | Facebook
13M views · 219K reactions | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | By Want More Recipes | Fry the chicken. Boil it in pineapple juice. The result is amazing. I have no doubt this recipe will become a staple in your kitchen. It's simple, packed with flavor and made entirely in one pot. To start, I'll add one and a half cups of pineapple juice and two pounds of chicken germettes to a pan. Cooking the chicken and pineapple juice not only infuses it with a subtle sweetness but also keeps it incredibly tender. Trust me, this step makes all the difference. I'll let it cook until the juice evaporates completely. Once it reaches that point, I'll add three crushed garlic cloves for a punch of flavor. Then, I'll season it with 1 teaspoon of paprika, 1 teaspoon of salt, one teaspoon of black pepper, and half a cup of water. I'll mix everything well to make sure the chicken is fully coated with those rich spices. By the way, where are you watching from? Let me know in the comments so I can give you a special shout out. Today's shout out goes to Sophia Thompson from New York USA. I'm so glad you're enjoying our recipes. Now, here's where the magic happens. I'll add five tablespoons of soy sauce. Mixing everything together to create a savory base. You won't believe how these simple ingredients come together to build so much flavor. I'll cover the pot and let it cook for 15 minutes a all the flavors to melt into the chicken. Next, I'll stir in a tablespoon of mustard a tablespoon of ketchup, and a tablespoon of honey. These last touches add a tangy, sweet glaze that perfectly compliments the dish. The aroma as it simmers is absolutely irresistible. Once it's done, the result is pure perfection, juicy, flavorful, and ready to impress everyone at the table and here's the best part, everything is done in one pot. No complicated steps, no messy cleanup, just simple practical cooking whether it's for a casual weeknight dinner or a special occasion, this dish is sure to be a hit. Serve it over rice with some steamed veggies or even on its own. It's light, nutritious, and perfect for sharing with family and friends. Who says cooking has to be complicated? This recipe proves you can whip up something incredible with just a few ingredients in one pot. Try it at home and don't forget to let me know what you think in the comments. Enjoy.
286K views · 3.6K reactions | Wanting to make something different with that chicken you bought this week? Look no further than this Creamy Banana Pepper Bacon Chicken! 🍽️ Click the link in @allrecipes bio to get the recipe or keep reading: 5 slices bacon, chopped 4 boneless skinless chicken breasts, pounded to even thickness 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 medium red onion, thinly sliced 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar 1 cup heavy cream Optional chopped parsley for garnish Directions: Cook bacon in a large skillet over medium heat, until crisp, stirring often. Remove bacon from skillet and set aside, leaving drippings in the pan. Turn heat to medium-high. Season chicken evenly with salt, pepper and garlic powder and add them to the hot skillet. Cook, undisturbed until browned and easily releases from the pan, about 5 minutes. Flip the chicken and cook, 2-3 more minutes. Remove chicken from skillet and set aside, keep warm. Add onion, banana peppers and brine to the skillet and cook, stirring constantly until onion softens. Add in heavy cream and bring to a simmer. Return chicken to skillet along with any juices that have accumulated. Reduce heat to medium-low and simmer until chicken is cooked through and mixture thickens slightly, about 5-7 minutes. 🧑🍳: @nicolemcmom #chicken #chickenrecipes #easydinners #dinnerrecipes | Allrecipes
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