AVM - 🍊🧡 Cranberry Orange Sour Cream Scones 🧡🍊 Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and diced 1/2 cup dried cranberries Zest of 1 orange 1/2 cup sour cream 1/4 cup orange juice (freshly squeezed) 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk (for brushing) 1 tablespoon coarse sugar (optional, for sprinkling) Directions: Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in Butter: Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. Add Cranberries and Zest: Stir in the dried cranberries and orange zest, evenly distributing them throughout the mixture. Combine Wet Ingredients: In a separate bowl, whisk together the sour cream, orange juice, egg, and vanilla extract. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—the dough should be slightly sticky. Shape the Scones: Transfer the dough onto a lightly floured surface and gently knead it a few times. Shape the dough into a 1-inch thick circle and cut it into 8 wedges. Prepare for Baking: Place the scones on the prepared baking sheet, leaving space between each. Brush the tops with milk and sprinkle with coarse sugar if desired. Bake: Bake the scones for 15–18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature. Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes 🔥 Kcal: 230 kcal per scone | 🍽️ Servings: 8 scones | Facebook
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130K views · 353 reactions | Copycat pumpkin cream cheese muffins! It’s the season of pumpkin spice, and who can resist a cream cheese filled muffin? While the original weighs in... | By Rose Reisman | It's fall and Starbucks has got everything in line. Now things cost me you know with tax close to 5. That's a lot of money. Now they are delicious. It's that time of year at Starbucks where you're going to enjoy a Starbucks pumpkin cream cheese muffin. But I want you to give my version a shot. It's always going to have less ingredients. It's going to be healthier and it's going to taste great and you can freeze a batch up at home. Just make sure you always buy puree pumpkin. Um and not pumpkin pie filling which is very sweet and a totally different product. Anyway enjoy these and let me know how you like them. I had my cream cheese a little more spread on top than they do here and I even put some pumpkin seeds on top. Delicious. I love the pumpkin spice you taste at the end. Give these a shot. They're really good and cost you a lot less.
48K views · 164 reactions | Copycat pumpkin cream cheese muffins! It’s the season of pumpkin spice, and who can resist a cream cheese filled muffin? While the original weighs in... | By Rose Reisman | It's fall and Starbucks has got everything in line. Now things cost me you know with tax close to 5. That's a lot of money. Now they are delicious. It's that time of year at Starbucks where you're going to enjoy a Starbucks pumpkin cream cheese muffin. But I want you to give my version a shot. It's always going to have less ingredients. It's going to be healthier and it's going to taste great and you can freeze a batch up at home. Just make sure you always buy puree pumpkin. Um and not pumpkin pie filling which is very sweet and a totally different product. Anyway enjoy these and let me k
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