Samar Kullab MS, RDN, LDN on Instagram: "Matcha Chia Seed Pudding 🍵🌿 **Ingredients:** - 2 tbsp chia seeds per serving - 1/2 cup milk of choice (I used cow’s milk) - Optional: 1 tsp sweetener of choice (I used maple syrup) - 1/4 tsp vanilla extract - 1/2 tsp matcha powder - Yogurt (I used Siggi’s vanilla yogurt) -Fresh strawberries **Refrigerate for at least 4 hours (preferably overnight)** **Nutrition Benefits:** - Chia seeds are rich in fiber and omega-3 fatty acids. - Matcha is high in antioxidants and may boost metabolism and concentration. - Yogurt is a good source of calcium and protein."
Morgan Dawson fitness on Instagram: "Golden milk 🥛😋 it’s so good and full of benefits. Ingredients: 1-2 cups non dairy milk(minimal ingredients) 1/2 tsp turmeric 1/2 tsp cinnamon 1 ginger knob 1 tbsp maple syrup Pinch of black pepper Optional - vanilla/cloves Warm in a pot- low to medium heat, DO NOT boil. Glow @blessed_skn use code Happyeaster #goldenmilk"
Nicki Sun on Instagram: "The way I RAN to the grocery store 🤣🏃🏻♀️ Coming from someone who's never tried a raw cranberry before yesterday, something told me that the powdered sugar would delicately balance out the tartness of a cranberry, and I IMMEDIATELY knew I wanted to recreate a snack with that playful ASMR POP blasting all across my TikTok feed 💥 After seeing multiple versions of these #candiedcranberries I decided to stick with Grandmother Lillian's recipe as generously shared by @cookiterica (ERICA & MORGAN) 🙏 Note that I FOLLOWED HER RECIPE WITHOUT ALTERATIONS to keep it authentic 💯 If you're asking "why" about anything, I DO NOT KNOW 🤣 This is what we used: - 2 bags of Ocean Spray cranberries (we noticed that the bigger-sized cranberries were sweeter & stayed away fro
Sarah Bond on Instagram: "Comment 👉 "tofu" and I'll send you the recipe! Meet your new dessert flex: Tofu Brûlée. Just 4 ingredients, no blender, and 100% plant-based magic. Silken tofu soaks up all the vanilla syrup goodness, transforming into the smoothest, creamiest custard-like treat. Just whip up the syrup, let the tofu soak, torch the top, and voila, dessert showstopper in minutes! 🔗✨😋 https://www.liveeatlearn.com/vanilla-tofu-brulee/ #cremebrulee #tofulover #tofurecipes #vegandessert"
Lexi Harrison & Beth Sinclair on Instagram: "Edible Coal Candy For Day 5 of our Recipe Advent Calendar 🎁 (aka honeycomb candy coated in dark chocolate and black sugar!) Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs 💌 If you know someone who’s been a bit naughty this year, you’ll definitely want to bookmark this recipe 😉 But actually, you can definitely make this for anyone on your nice list, too, because it tastes amazing! If you’ve never had honeycomb candy, it’s absolutely delicious! It has a caramel-like, honey flavor and a super crunchy, airy texture that melts in your mouth. We break it up into bite-sized pieces before coating it in dark chocolate. Just before the chocolate sets, we toss the pieces is caster sugar that we dyed black with food coloring and t
Walla Abu-Eid on Instagram: "Blender pineapple cake! This is the quickest cake recipe I’ve ever tried - takes almost 2 minutes to prepare 🤣 and tastes WOW!! It’s got a bit of a mochi donut texture - don’t know how to describe it, but it’s so unique and absolutely delicious! Do give it a try! And grab your bubble mould to make it extra cute 🥰 for a limited time only, you can get 10% off with code walla10 - head to link in bio to shop! My blender is from @dorschhome_australia (use code walla_abueid for 10% off their products) Recipe credit: @bento_mommy ❤️ #blendercake #cakerecipe #dessertrecipe"
Healthy & Easy Recipes | Jasmine Leaf on Instagram: "Wait until you make this dip, you’ll never go back to a traditional s’more sandwich 😮 4-5 marshmallows 1/3 cup mini chocolate chips Graham crackers, for serving Into an air fryer safe ramekin, add chocolate chips, marshmallows & more chocolate chips on top. Air fry at 350F for 4 mins. Use the graham crackers to dip!"
KittenGabby_Cook on Instagram: "Let’s make fermented lemonade in the fridge🍋🍋 ❤️To make *lemon 4pcs (sliced and seeds removed) *sugar 400g (regular white sugar is ok, but I prefer rock sugar ;) *passion fruit 2pcs (optional) 🍋A layer of sugar, a layer of lemon slices, repeat the process, and finish with sugar 🧊It’s best to use a glass container with good sealing, and then fill it 80%-90% full (not 100%)！ 🥤Chill in the fridge at least 4 days to let the syrup form, and the syrup can be kept in the fridge for up to 3 weeks :> #lemon #lemonade #drinks #recipe #easy #summer#refreshing #refreshingdrinks #homecooking #yummyfood"