Healthy and Delicious Eggplant Casserole with Yogurt Sauce
Healthy and Delicious Eggplant Casserole with Yogurt Sauce Ingredients: 1 onion, finely chopped 1 clove garlic, minced 1 carrot, grated 1 eggplant, diced 2 eggs 1/2 cup kefir or yogurt 170 g (6 oz) wheat flour Fresh parsley, chopped Salt, pepper, paprika, to taste Olive oil #Casserole #Eggplant
Eggplant, Potato, and Tomato Casserole
This Eggplant, Potato, and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they're topped with caramelised onions and baked in a tomato sauce until tender. #Eggplant #EggplantRecipes #GreekRecipes #DinnerIdeas #DinnerRecipes #GreekDinnerRecipes #VegetarianRecipes #VeganRecipes #VegetarianDinner #VeganDinner #HealthyRecipes
Greek Stuffed Eggplant - Papoutsakia
Greek Stuffed Eggplant, known as Papoutsakia, is a comforting and flavorful dish that resembles little "shoes." Halved eggplants are roasted until tender, then filled with a savory mixture of seasoned ground meat, onions, tomatoes, and aromatic herbs. Topped with a rich béchamel sauce and baked to golden perfection, these stuffed eggplants are a hearty and satisfying meal. Perfect for family dinners or special occasions, Papoutsakia showcases the delicious depth of Greek cuisine.
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