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Vegetarian Pasta & Noodle Recipes
This collection of pasta and noodle recipes will have you covered from summer to winter with both vegetarian and vegan options. Fresh tomatoes make it easy with burst tomato pasta and 5-ingredient cherry tomato sauce. There are recipes with canned tomatoes too.
You will find recipes great for quick weeknight dinners such as chickpea spinach pasta and sun dried tomato pasta. These healthy pasta recipes are filled with vegetables, greens and flavorful ingredients like garlic and lemon.
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Easy Tomato Corn Orecchiette Recipe - Last Ingredient
This tomato corn orecchiette is an easy vegetarian pasta recipe packed with zesty and fresh herby flavor. I start by making basil pesto with a squeeze of lemon juice. While I simmer the pasta, I sauté cherry tomatoes and corn in a skillet. Then I stir in the al dente noodles and the pesto along with green scallions and Parmesan. This is a must-make dinner during corn and tomato season.
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Quick & Easy Lemon Rapini Pasta - Last Ingredient
Ready in 20 minutes, this lemon rapini pasta is a fast and simple vegetarian dinner recipe that’s perfect for busy weeknights. Besides the rapini, it has cannellini beans, chopped almonds, and parmesan, all stirred into orecchiette. This dish is satisfying with a fantastic mix of flavors and textures. With a couple substitutions, you can easily make it vegan.
Sheet Pan Gnocchi with Roasted Tomatoes, Corn & Pesto - Last Ingredient
This easy sheet pan gnocchi is the perfect summer dinner. The gnocchi roasts with sweet corn and cherry tomatoes until golden and tender. At the end of roasting, I melt torn mozzarella on top. Then I toss this simple vegetarian meal with basil pesto and chives.
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Easy Roasted Tomato Pasta (One-Pan, One-Pot) - Last Ingredient
This roasted tomato pasta is a low-effort, high-reward dinner. Cherry tomatoes, garlic, and balsamic vinegar roast into a rustic sauce, then tossed with al dente orecchiette and topped with parmesan and basil. A simple, satisfying vegetarian pasta recipe that’s perfect for any night of the week.
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Pesto Tortellini Pasta Salad with White Beans & Tomatoes - Last Ingredient
This fresh and easy pesto tortellini salad is loaded with fresh tortellini, creamy white beans, juicy cherry tomatoes, and basil pesto. Ready in 15 minutes and full of flavor, it’s the perfect vegetarian pasta salad for summer picnics, potlucks or quick weeknight dinners.
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Easy Roasted Vegetable Recipes by Season: Simple Sides, Pastas & Bowls - Last Ingredient
These roasted vegetable recipes highlight the best produce of each season—from spring asparagus to cozy fall squash. Find easy sides, pastas, grain bowls, and meal prep ideas with cauliflower, sweet potatoes, zucchini, and more.
Grilled Corn and Zucchini Pasta with Mint Pesto - Last Ingredient
This easy vegetarian pasta recipe is perfect for summer. Made with grilled corn, zucchini, and a homemade mint pesto, it’s a fresh, seasonal dinner idea that’s light, flavorful, and great for weeknights or entertaining. A simple garden vegetable pasta that highlights summer produce.
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Roasted Vegetable Bow Tie Pasta Salad - Last Ingredient
This fresh and flavorful vegetarian pasta salad features seasonal roasted vegetables like zucchini, squash, tomatoes and bell peppers. Tossed with bow tie pasta, spinach, feta, and a tangy red wine vinaigrette, it’s the perfect easy recipe for summer meals, potlucks, and meal prep.
Easy Chickpea Recipes to Make All Year Long - Last Ingredient
This collection of chickpea recipes for all seasons includes spring salads, summer pastas, fall stews and winter soups. My favorite vegetarian chickpea meals are easy to make, high in fiber, and perfect for healthy eating with pantry staples and fresh vegetables.
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Easy Spinach Pesto Orzo with Roasted Asparagus - Last Ingredient
This spinach pesto orzo with roasted asparagus is a simple spring recipe full of fresh ingredients. Made with a no-cook spinach pesto, this vegetarian pasta dish is easy to prep and can be served warm, room temperature, or chilled. Perfect for weeknight dinners or spring gatherings.
Easy Vegetarian Pasta Recipes for Every Season - Last Ingredient
Looking for easy pasta recipes to make year-round? These seasonal pasta recipes use fresh vegetables, herbs, and pantry staples to create simple dinners for spring, summer, fall, and winter. From quick tomato and pesto sauces to cozy baked pasta dishes, there’s something for every craving. These vegetarian pasta ideas are perfect for meal prep, weeknight dinners, and seasonal cooking.
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30-Minute Tomato Zucchini Orzo
The vegetables cook on the same sheet pan in the oven for this roasted tomato zucchini orzo. Ready in 30 minutes, this easy pasta dish has only 9 ingredients. Pesto adds plenty of herby flavor that’s always tasty in tomato and zucchini recipes. Serve this as a vegetarian main dish or side dish.
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Bruschetta Pasta Salad with Heirloom Tomatoes and Mozzarella - Last Ingredient
This easy bruschetta pasta salad is packed with juicy heirloom tomatoes, cherry tomatoes, fresh mozzarella, basil, pine nuts and a flavorful balsamic vinaigrette. This summer dish is perfect for potlucks, picnics, or a light dinner. Inspired by the classic Italian appetizer, this cold pasta salad is easy to prep and full of vibrant flavors.
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