Vegetarian Recipes

This collection of easy vegetarian recipes will have you inspired for all seasons, occasions and meals. Main dish recipes include simple pastas and sheet-pan meals. You will also discover tasty soup and salad recipes to take you from fall and winter to spring and summer. What they have in common is a lot of vegetables.

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Last Ingredient | Simple Seasonal Recipes

a salad with oranges, onions and other vegetables in it on top of a white plate

Persimmon Salad

Autumn Recipes Vegetarian

Italian Chopped Salad

Arugula Persimmon Salad with Pomegranate Seeds & Goat Cheese - Last Ingredient

This easy persimmon salad is a fantastic mix of sweet, tart and savory flavors. It has pomegranate seeds, toasted walnuts, crumbled goat cheese and baby arugula. Tossed in maple lemon vinaigrette, this is a beautiful salad for fall-winter weeknight dinners or holiday meals.

brussels sprout farro with lemon, parmesan and almonds in a white bowl

Vegetarian Side Dish Recipes

Vegetarian Side Dish

Brussels Sprout

Vegetarian Side Dishes

Holiday Meal

Colorful Salads

Quick Weeknight Dinners

Lemon Brussels Sprout Farro with Parmesan & Almonds - Last Ingredient

This easy sautéed brussels sprout farro can be a vegetarian side dish or a main for a weeknight dinner or a holiday meal. I quickly shred the sprouts in a food processor and sauté them with garlic, shallots and lemon. Then I stir in the cooked grains along with parmesan, chopped almonds and fresh herbs.

an egg bake in a white casserole dish with broccoli and mushrooms

Cottage Cheese Egg Bake

Cheese Egg Bake

Broccoli And Mushrooms

Roasted Vegetable Cottage Cheese Egg Bake with Broccoli and Mushrooms - Last Ingredient

Baked in a pie dish, this easy cottage cheese egg bake is loaded with roasted broccoli and mushrooms. As I assemble the casserole, I include baby spinach and parmesan cheese before pouring in the whisked egg-cottage cheese mixture. This is a protein-packed vegetarian recipe that you can serve for a healthy breakfast, brunch and so much more.

roasted parsnips on a white plate with text overlay

Easy Vegetable Side Dish

Dried Spices

Parsnip Recipes

Easy Vegetable Side Dishes

Roasted Parsnips

Maple Balsamic

Balsamic Vinaigrette Dressing

Easy Maple Balsamic Roasted Parsnips - Last Ingredient

These maple balsamic roasted parsnips are an easy vegetable side dish that’s fantastic for a fall-winter weeknight dinner or for a holiday meal. After cutting the parsnips, I whisk the marinade in a large bowl with maple syrup, balsamic vinegar, mustard, olive oil and dried spices. Then I stir in the parsnips and put them on a sheet pan. The hot oven does the rest roasting and browning the parsnips until they are tender. I toss them with fresh herbs to finish them.

a bowl of soup with sweet potatoes, carrots and spinach is shown in the top view

Tomato Kale Soup

Sweet Potato Curry Soup

Sweet Potato White Bean

Sweet Potato Kale Soup

White Beans And Tomatoes

Seasonal Dinner Recipes

Beans And Quinoa

Winter Vegetable Soup

Soup With Kale

Vegan Sweet Potato White Bean Soup with Kale - Last Ingredient

With sweet potatoes, white beans and tomatoes, this easy quinoa soup is a tasty and satisfying recipe that's a wonderful fall-winter vegetable soup. After the sweet potatoes, cannellini beans and quinoa finish simmering, I add chopped kale for greens. This soup is freezes well and is a good choice for meal prep for lunch or dinner.

mushroom spinach penne pasta on a white plate

Mushroom Spinach Pasta

Easy Vegetarian Pasta

Winter Pasta Recipes

Vegetarian Pasta Recipes Easy

Vegetarian Pasta Recipe

Pasta With Lemon

Spinach Pasta Recipes

Easy Mushroom Spinach Pasta with Lemon & Garlic - Last Ingredient

I love a fancy tasting pasta recipe that’s easy to make, and this mushroom spinach pasta is one that fits this exact description. Ready in less than 30 minutes and made with penne, I sauté the mushrooms with garlic and shallots and then add butter and fresh lemon juice. They both give just the right amount of flavor and silkiness to the noodles. The heat from the pan gently wilts the greens, and then I stir in lemon zest and grated parmesan to finish it. This is an easy vegetarian pasta recipe.

Gold Potato Recipes

Roasted Yukon Gold Potatoes

Potato Varieties

Yukon Potatoes

Roasted Potato Recipes

Gold Potatoes

Yukon Gold

Easy roasted Yukon Gold Potatoes - Last Ingredient

These easy roasted Yukon gold potatoes make the most of this special potato variety. With just 8 ingredients, this is a side dish that goes with countless main dishes for a weeknight meal or a holiday dinner. I season the potatoes with garlic powder, onion powder, salt and pepper before roasting them in the oven. They end up deep golden brown and crisp on the edges and tender and creamy in the middle.

Easy Vegetarian Dinner

Pecorino Cheese

Weekend Cooking

Easy Lemon White Bean Pasta with Sun-Dried Tomatoes, Baby Greens & Walnuts - Last Ingredient

Simple pantry staples and fresh ingredients make this white bean pasta an easy vegetarian dinner recipe. It has sun-dried tomatoes, cannellini beans and baby greens. You simmer orecchiette and then sauté the beans with garlic and seasonings. All the ingredients come together with grated pecorino cheese, toasted walnuts and fresh herbs.

This roasted butternut squash salad is nutty, a little bit crunchy and full of so much good flavor. While the squash roasts in the oven, I toast a mixture of panko breadcrumbs and chopped pecans on another sheet pan. Then I toss everything with kale, pumpkin seeds, dried cranberries, red onions, parmesan and fresh herbs. The salad is dressed with lemon vinaigrette. Kale Squash Salad, Recipe For Thanksgiving Dinner, Roasted Butternut Squash Salad, Hearty Vegetable Soup, Butternut Squash Salad, Vegetarian Recipes Lunch

Kale Squash Salad

Recipe For Thanksgiving Dinner

Roasted Butternut Squash Salad

Hearty Vegetable Soup

Butternut Squash Salad

Vegetarian Recipes Lunch

Roasted Butternut Squash Salad with Kale and Pecan Breadcrumbs - Last Ingredient

This roasted butternut squash salad is nutty, a little bit crunchy and full of so much good flavor. While the squash roasts in the oven, I toast a mixture of panko breadcrumbs and chopped pecans on another sheet pan. Then I toss everything with kale, pumpkin seeds, dried cranberries, red onions, parmesan and fresh herbs. The salad is dressed with lemon vinaigrette.

a bowl of roasted kabocha squash soup with coconut milk and parsley on top

How To Cook Kabocha Squash

Kobucha Squash Soup

Squash Soup With Coconut Milk

Vegetable Couscous Salad

Kabocha Squash Recipe

Kabocha Squash Soup

Roasted Kabocha Squash

Soup With Coconut Milk

Coconut Milk Soup

Vegan Creamy Roasted Kabocha Squash Soup - Last Ingredient

Simmered with coconut milk, this roasted kabocha squash soup is creamy and fragrant. I roast the squash wedges in the oven, making it so simple to scoop out the flesh. Then I sauté chopped onions with garlic, ginger, cumin and turmeric, and the squash bubbles away in the broth and coconut milk. It's a cozy vegan soup recipe that's perfect for winter squash season.

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Winter Squash Recipes

Easy Moroccan-Spiced Roasted Honeynut Squash - Last Ingredient

Seasoned with a Moroccan-inspired spice mix including cumin, cinnamon, turmeric and coriander, this roasted honeynut squash recipe will be your new favorite way to make a simple roasted vegetable side dish. The prep is minimal. You can keep the skin on the squash and just cut each one in half. Then brush it with oil, season it and roast it in the oven. After that, garnish the squash with toasted walnuts and chopped herbs before serving.

a white bowl filled with wild rice and spinach

Roasted Beet Wild Rice Pilaf with Baby Spinach and Pecans - Last Ingredient

This wild rice pilaf has a colorful combination of ingredients and textures with roasted beets, baby spinach, pecans and dried cranberries.Serve this as a side dish for Thanksgiving or another fall-winter meal. You can make the wild rice, beets and vinaigrette in advance, so then you can just stir everything together when you’re ready to enjoy it.

Brussel Sprouts With Pancetta

Brussels Sprouts And Sweet Potatoes

Vegan Thanksgiving Menu

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Autumn Side Dishes

Sweet Potato Kale

Gluten Free Sides

Sweet & Spicy Roasted Brussels Sprouts and Sweet Potatoes - Last Ingredient

With sriracha, fresh lime juice and maple syrup, these roasted brussels sprouts and sweet potatoes are savory and a touch sweet and spicy. They have just 9 ingredients. I give the sweet potatoes a head start in the oven before adding the brussels sprouts to the pan. The potatoes turn out lightly browned on the outside and soft in the middle, and the sprouts get nice and crispy. This is an easy fall side dish that’s great for a weeknight dinner or for a holiday meal.

Tomato Soup With Canned Tomatoes

Vegetarian Chili Recipe

Canned Tomatoes

Roasted Tomato Soup

Toast Bread

Easy Roasted Tomato Soup - Last Ingredient

For this easy roasted tomato soup, I make the trip to the grocery store instead of the farmers market to buy a big can of tomatoes. Roasting canned tomatoes along with onions and garlic enhances the overall flavor of the soup. There’s no reason to be sad about saying goodbye to summer tomatoes when you can reach for this fantastic pantry ingredient. Since the oven is already preheated, I toast bread for croutons to top the soup along with pesto and Parmesan.

a white plate topped with black beans and quinoa next to a glass of orange juice

Black Bean Butternut Squash

Squash Black Bean

Butternut Squash Enchiladas

Butternut Squash Black Bean

Squash Quinoa

Gut Recipes

Butternut Squash Quinoa

Butternut Squash Black Bean Quinoa

For this roasted butternut squash black bean quinoa, I go big on cumin, chili powder and other spices along with lime and cilantro. The result is a vegan side dish that can also be served as a vegan main. It is a sheet pan recipe that gives you time while the vegetables are roasting to quickly simmer the quinoa on the stove.