Maxine Sharf on Instagram: "Caramelized onion and cheddar crostini✨ The perfect spring appetizer made with @tillamook Farmstyle Sharp Cheddar Slices for that bold, cheesy flavor in every bite! Full recipe can be found below and on Tillamook.com #tillamookpartner Fun fact: the ship on @tillamook packaging honors its history. Over a hundred years ago, the only way to transport their dairy was with a ship called the Morning Star! Onions:▪️3 Tbsp @tillamook Sea Salted Extra Creamy Butter▪️2 lb. Sweet Onions, sliced in thin strips▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Black Pepper▪️ Crostini:▪️2 Tbsp Olive Oil▪️2 Tbsp @tillamook Sea Salted Extra Creamy Butter, melted▪️1 Baguette, sliced in 1/2” rounds▪️1 x 8 oz. Package @tillamook Farmstyle Sharp Cheddar Slices, sliced in quarters▪️S
Allrecipes on Instagram: "Your favorite pot roast just became a DIP! 🤩 This Mississippi Pot Roast Dip and a hot dog = your favorite summer meal. The chopped pepperoncinis add depth of flavor and a crunch to this delicious dip. Continue reading or head to the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 16 ounces sour cream 1/2 cup mayonnaise 1 (1 ounce) packet au jus mix 1 (1 ounce) packet ranch seasoning 3/4 cup chopped pepperoncini peppers, divided 3 tablespoons pepperoncini brine from the jar potato chips for serving Directions: Combine sour cream, mayonnaise, au jus mix, and ranch seasoning in a bowl and stir well. Fold in 1/2 cup plus 1 tablespoon peppers and brine into sour cream mixture until well combined. Transfer dip to a serving bowl and top with remai
KIT CLEMENTINE KEENAN on Instagram: "Me figuring out yet another way to incorporate cottage cheese into every meal 🥰 Ingredients: 1 can chickpeas ½ cup cottage cheese 3 tbsp tahini Juice of 1 lemon 2 tbsp olive oil salt and pepper to taste 1–2 ice cubes Directions: Blend until smooth, dropping in ice cubes last to make it extra creamy #highproteinsnacks #cottagecheeserecipes #homemadehummus"
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "BBQ Cheesy Corn Dip 🌽 This baked corn dip is hot, cheesy, and loaded with flavor. The creaminess, that BBQ kick, and a touch of sweetness from the corn—this one never lasts long. Serve with tortilla chips and thank me later 🤣 Comment “CORN DIP” and I’ll DM you the recipe! Ingredients: 3 cups corn 8 oz cream cheese, room temperature 8 oz parmesan cheese 1 tsp kosher salt 1/4 tsp black pepper 1 1/2 tsp BBQ Seasoning 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 cup mayonnaise Mix and Bake at 375°F for 20 minutes and serve with tortilla chips. Recipe: https://thesaltycooker.com/gluten-free-and-dairy-free-barbecue-corn-dip/"
Midwest Munchers🧀Jordan & Mike Decello on Instagram: "Brat Board Recipe Below ⬇️ Grab a BIG plate, cutting board or platter and load it up with the following: -Philly Cheesesteak Brats -Dill Pickle Mustard -Sauerkraut -Jalapeno Cheddar Brats -Gherkins -Beet Sauerkraut -Dill Pickle Chips -Stone Ground Mustard -Pickled Carrots -Fire Roasted Peppers -Red Wine Italian Brats -Pickled Banana Peppers Any suggestions for additional items we should add to our next brat board? Drop them in the comments below! 👋🏻 We’re the @midwestmunchers We’re just over here livin our best Midwesty life with our three pups in a tiny Wisconsin town. 👫🧀🐶 Follow us for more Midwest food & travel! . . . . #wisconsin #wi #wisco #brat #travelwisconsin #discoverwisconsin #wisconsingirl #wisconsinlife #wisconsinl
Alissa Steinberg RD MHSc on Instagram: "@healthyu_dietitian ⭐️ VIRAL ⭐️Onion Ring Chips! Wowza is all I have to say 🤤 Only 2 main ingredients, and you have yourself a winning savoury snack 🧅 🧀 🏅 Ingredients: 1 1/2 cups grated mozzarella cheese (that’s my preference but anything goes) 1-2 white onions, thinly sliced using a mandolin 1/4 tsp paprika, garlic powder, salt each Bake 400F x 18 minutes, cool for 5-10 before cutting Inspo ➡️ @hungryhappens 🙌 Let me know if you would give this a try, and don’t forget to tag @healthyu_dietitian if you do 🤍 #viralrecipe #easysnack #easysnacks #keto #ketorecipes #savoury #savourysnacks #cravings #cravingsatisfied #quicksnack #2ingredients #dietitianapproved #dietitian #glutenfree"
💜 Tara “T” Ippolito on Instagram: "🌮 Comment “link” & I’ll DM you the full recipe for this awesome Layered Taco Dip. You can also copy the link below or Google Al Dente Diva Layered Taco Dip & the full recipe will pop right up. . https://aldentediva.com/2025/02/25/layered-taco-dip/ . . #tacodip #texmex #easyrecipes #partyfood #recipeshare #tacos"
Erin Clarke | Easy Healthy Recipes on Instagram: "AIR FRYER SPICY DILL PICKLE POTATO CHIPS! Tangy, crunchy, very little oil needed—go ahead and eat the whole batch like I know you’ll want to! They’re so much lighter than store-bought chips, super crispy, and the spicy dill pickle flavor is super fun and utterly irresistible! Comment “LINK” for the recipe and a link to this fun wavy potato cutter. SEND to a friend who loves her air fryer! YOU’LL NEED: -1 medium russet potato -Juice from 1 (16-ou) jar dill pickles -1 T + 1 tsp dried dill, divided -1 ½ tsp olive oil -½ tsp kosher salt -¼ tsp garlic powder -¼ tsp cayenne Slice the potatoes, marinate in pickle juice and 1 T dill for 1 hour, then pat dry and toss with olive oil, remaining dill, and spices. Air fry at 325°F until crispy, tossi
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Sam Linsell | Drizzleanddip.com on Instagram: "I’m completely obsessed with these rosemary, seed, and nut crackers, which are perfect to have on hand during the festive season. They make the perfect vessel to scoop melted cheese, pate or spreads and I love how healthy they are while still being so delicious. They come together easily in one bowl and like biscotti are twice baked. Seal in air-tight containers and enjoy. You will find the full recipe on my website along with a gluten-free & vegan option and I hope you love it. #baking #crackers #healthy #nuts"
Carine Claudepierre on Instagram: "Follow me for more @theconsciouplantkitchen🌱Comment 'RECIPE', and I'll DM you the recipe, and FOLLOW me for more recipes like this! . These Seed Crackers are easy healthy crackers made from a bunch of super seeds to bring you healthy omega fatty acids and fiber. They are perfect as a high-protein snack! Packed with 10 grams of proteins and 7 grams of fiber per serving, they are great dipped in avocado or hummus. . recipe is also linked in my bio, and on my website, copy and paste the link below in your browser to see the recipe now: https://www.theconsciousplantkitchen.com/seed-crackers . #healthyrecipes #healthysnacks #seedcrackers #crackers #seeds #healthyfood #plantbasedrecipes #veganrecipes #snack #vegan #veganlife #veganuary"
Dee | Food for everyone on Instagram: "My most Viral Reel of 2024 with over 30 million views and 400k saves. This remains one of my favourite and easy recipes, the perfect crowd pleaser and ideal for New Years gatherings. Happy New Year to you all, sending big love for 2025, hoping for a better year for humanity. Thank you for your support on this page, it means the world to me. 🌺🌹🌺🌹 1 x sheet puff pastry Filling: 120g frozen spinach 1 x small onion (half large) 3 x garlic cloves Mixed herbs, salt & pepper 1/2 x cup water 200g feta cheese crumbled 50g grated mozzarella 1 x egg separated (white will mix into filling, yolk to brush the pastry) Sesame seeds Pre heat oven to 180C Making filling: Fry onion and garlic for a few minutes till tender, add in spinach, herbs,
Tieghan Gerard on Instagram: "Baked Gruyère in Pastry with Rosemary and Garlic. Happy New Years eve! Appetizers, cookies, and cocktails all day long. This has become a holiday tradition. WE LOVE IT. Make 2 because this is the 1st appetizer to disappear. 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling https://www.halfbakedharvest.com/baked-gruyere-in-pastry/"
Cocinando para tí on Instagram: "1 Block Cream Cheese, softened Chunky mild Sauce (You can use the spicy one if you like it) 1 C Shredded Sharp White Cheddar Cheese How To: Preheat your oven to 425° Spread softened cream cheese evenly into the bottom of an oven safe baking dish. Spread salsa over top of the cream cheese & top with shredded sharp cheddar. Cover with foil & bake at 425° for 15 minutes, remove foil and continue cooking for an additional 5 minutes until the cheese on top is melted and bubbly. Remove and allow to cool for a few minutes (so you don't burn your mouth learn from my mistakes) Serve with tortilla chips or fresh veggies! Enjoy!"