Rice with Pineapple and Shrimp
A tropical and savory dish that combines the sweetness of pineapple with the succulent flavor of shrimp, creating a refreshing and flavorful meal. Cook the rice according to package instructions and set aside. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until softened. Add the shrimp, ginger, salt, and pepper, and cook until the shrimp turns pink and opaque. Stir in the pineapple chunks and soy sauce, and cook for an additional 2-3 minutes. Add the cooked rice, mix well, and garnish with fresh cilantro before serving.
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a flavorful, elegant dish that’s perfect for a dinner party or a romantic meal. The combination of tender salmon, creamy ricotta, and the fresh flavors of asparagus, lemon, and basil is simply divine. Plus, it’s as easy to make as it is stunning on the plate!
Spinach & Feta Stuffed Salmon Pinwheels
There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!
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Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is salmon filets marinated, seared, and cooked in a bourbon peach marinade along with freshly sliced peaches. When cooked, the bourbon peach marinade caramelizes and forms a delicious glaze on the salmon. Then, the peaches soften and release their juices, adding additional sweetness and juiciness to the overall dish!