Italian Food

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GialloZafferano Loves Italy on Instagram: "STUFFED SHELLS❤️ the perfect Holiday pasta dish ✨ @flavorsbyalessandra @giallolovesitaly Sauce: 48oz Tomato Puree (Passata) 2 tbsp olive oil 6 cloves garlic, crushed 1 tbsp calabrian chilis in oil (optional ~ can swap for crushed red pepper) Salt, to taste 2 tbsp sugar Ricotta Filling: 1 tsp olive oil 2 cloves garlic, thinly sliced 12 oz fresh or frozen spinach, chopped (& thawed, if needed) 2 cups (16oz) whole milk ricotta 2 cups (16oz) mascarpone cheese 1 cup Parmigiano cheese 1 cup mozzarella cheese 3 tbsp fresh parsley, chopped 1 egg 1 lemon, zested Salt and pepper, to taste Pasta & breadcrumbs: 1 12oz box of jumbo shells 1 cup mozzarella cheese 2 tbsp butter 1 clove garlic, grated 1 tsp calabrian chiliis in oil 1 cup pan
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Baked ziti for Easter or Any day! 🥰
The best bsked ziti made with ricotta, mozzarella and Pecorino Romano cheese, homemade sauce, and more. Layer the ingredients and youll get a holiday worthy result! Make it! 🥰
Easy Lasagna Cups
These easy lasagna cups taste like the crunchy delicious edges of a lasagna. Made with inside-out pasta shells, filled with meat sauce and cheese, they're a terrific 2-bite lasagna appetizer.
@eatinghealthytoday on Instagram: "Cherry Tomato & Basil Pasta (via: @breadbakebeyond) This pasta is my go-to for a dinner that feels fancy while still being fairly easy to make. I like to add fresh herbs and a bit of basil oil to enhance the flavors. The Mozzarella pearls also lend a nice creaminess to the rich cherry tomato sauce. Ingredients: - 1/2 pound pasta - 1 cup heavy cream - 3/4 cup grated Parmesan cheese (reserve some for serving) - 1 tablespoon tomato paste - 4-6 garlic cloves, minced - 1/4 cup white wine - 1 teaspoon chili flakes (reduce if preferred less spicy) - 2 teaspoons black pepper - Kosher salt, to taste - 4 tablespoons olive oil or unsalted butter - 1 1/2 cups cherry tomatoes, halved - 2 tablespoons fresh basil, chopped - ⁠1 teaspoon fresh oregano (optional) For S
Claire on Instagram: "One-Pan Creamy Tortellini with Pancetta & Peas 🤩 I LOVE peas and pasta so much Here’s how to make it: 4 oz pancetta 1 shallot, diced 6 cloves garlic, minced, to taste Salt and pepper, to taste Red pepper, to taste 1 cup cream 1/4 cup water Freshly grated parmesan cheese, to taste (about 1/2 - 1 cup) Dash of nutmeg, optional (about 1/8 tsp) 9 oz tortellini 1 cup frozen peas 1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy. Remove from the pan and set aside. 2. Reduce heat to medium/low. Add in your shallot followed by a pinch of salt and red pepper, to taste. Saute for a few minutes. 3. Add in your garlic and cook for another 30 seconds. 4. Pour in your cream and water. Stir. 5. Season with black pepper, parmesan, and n
The Pasta Queen on Instagram: "The Mustache Pasta, because it is that good! My new Thursday pasta special, share with someone who loves creamy pasta sauces!"
Mimi V Wilms on Instagram: "Repost from @heresyourbite It’s a pastina night 🫶 I needed something cozy and delicious tonight, so I decided to make what never fails…pastina aka ”Italian Penicillin” Here’s the recipe: 1 cup acini de pepe @dececco_pasta 3 cups chicken broth 2 T butter 1 egg yolk Salt and black pepper, to taste Garlic clove, grated Freshly grated parm, to taste Lemon juice Olive oil @getgraza 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil 2. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally 3. Turn heat to low and add in your egg yolk, stirring immediately 4. Add in another knob of butter, parmesan, grated garlic, and lemon juice. Stir to combine 5. Adjust for seasonings, if n