Amelia Recipes - Cinnamon Rhubarb Bread Ingredients: - 1 cup packed brown sugar - 2/3 cup vegetable oil - 1 egg - 1 teaspoon vanilla extract - 1 cup buttermilk - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 1/2 cups diced rhubarb - 1/2 cup chopped walnuts (optional) - 1/2 cup sugar - 1 teaspoon cinnamon Directions: Preheat Oven: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour two 9x5 inch loaf pans. Mix Wet Ingredients: 3. In a large bowl, beat together the brown sugar, vegetable oil, egg, and vanilla extract until smooth. 4. Stir in the buttermilk. Combine Dry Ingredients: 5. In a separate bowl, whisk together the flour, baking soda, and salt. Combine Mixtures: 6. Gradually add the dry ingredients to the wet mixture, stirring until just com