Fish&Seafood

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Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish
Ginger Soy Glazed Cod is a delicious and healthy dish that is perfect for seafood lovers. This dish is easy to prepare and can be cooked in a variety of ways, making it a versatile addition to any meal. The combination of ginger and soy sauce creates a flavorful glaze […]
The Woks of Life on Instagram: "Shrimp with Lobster Sauce contains NO lobster. Many years ago (okay, so I’m not sure when, but stick with me), a creative Cantonese chef decided to cook fresh lobster pieces in a savory sauce made up of ground pork and egg. The result is a luxurious, tasty sauce. Over time, people loved the dish, but didn’t always have the luxury of dining on expensive lobster. Chinese chefs and restaurateurs recognized this and created shrimp with lobster sauce, which has a similar texture and flavor, for much less money. The rest is history! This Shrimp with Lobster Sauce is not just a shortcut on ingredient but also time! It comes together in the wok in just about 10 minutes! It’s a classic Chinese takeout-style dish that’s you can enjoy any time at home, and so many o
Cod Provençal with Tomatoes, Capers and Olives
Cod Provençal with Tomatoes, Capers and Olives
Poesía de fogón on Instagram: "Guárdate esta receta para Navidad… 🦪🎄 Hoy os traigo un aperitivo perfecto para ocasiones especiales, unas almejas en salsa ideales para disfrutar en familia. ¡Espero que os gusten! 📝 INGREDIENTES (aperitivo 2-3 personas) ▪️500g de almejas ▪️50ml de vino blanco ▪️2 hojas de laurel ▪️1 cebolla ▪️4 dientes de ajo ▪️1/2 cdta de pimentón dulce ▪️1/2 cucharada sopera de harina de trigo ▪️Aceite de oliva virgen extra ▪️Sal y pimienta al gusto ▪️Perejil 👨🏻‍🍳 PASO A PASO: 1️⃣ Poner las almejas en una olla con un chorro de vino blanco y un par de hojas de laurel. Llevar a ebullición, tapar la olla y dejar abrir las almejas un par de minutos al vapor, a fuego medio bajo. Desechar las que no se hayan abierto y reservar las demás. Colar el caldo y reservar
This may contain: an octopus is being cooked in a frying pan
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Mediterranean-Inspired Seafood with Cherry Tomatoes, Olives, and Capers
Recipe 1 octopus Extra virgin olive oil Parsley legs 2 cloves garlic 200g cherry tomatoes 50g Taggiasca olives 1 tablespoon of capers salt Pepper #cookingrecipes #foodie #yum #delicious #homemade #easyrecipes #foodporn #chefmode #instafood #recipeideas
Spicy Spanish Clams with Tomatoes Tapas Recipe - Spain on a Fork
Spicy Spanish Clams with Tomatoes Tapas Recipe - Spain on a Fork
seafood_network el October 10, 2024: "This trick will make any chef envious!!! 🎥appetizing.tv Ingredients: salmon: (3 lb) soft butter: (7.1 oz) parsley: (0.7 oz) green spicy pepper: 1 pc soft butter: (1.8 oz) onion: 1 pc garlic: (0.5 oz) red bell pepper: 1 pc mushrooms: (7.1 oz) salt: (0.2 oz) black pepper: (0.1 oz) spinach: (1.8 oz) water: (3.4 fl oz) cooking cream: (5.3 oz) lemon: 1 pc".