breads

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3mo
Homemade Hard Pretzel Rods
Take your homemade pretzels to the next level with this classic snack! Our Homemade Hard Pretzel Rods have all of the crunch and the flavor you want from a homemade hard pretzel but are made (easier than you may think) at home!
🍞 RECIPE: basic sourdough bread Whether you’re a beginner or you’ve been making sourdough bread for a long time, I find watching someone else’s process can be really helpful. Remember that there is no right or wrong when it comes to making sourdough bread - it’s an art and every baker has their own methods. I’m just here to help you find your groove. The secret to mixing up and baking a loaf of sourdough bread all in one day is warm ingredients and a warm environment ☀️ Ok, it’s not th...
Ultimate Soft and Fluffy Bread Recipe
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Fluffy Buckwheat Pancakes
Our family loves these easy buckwheat pancakes! Thanks to buckwheat flour, these delicious pancakes are fluffy, light, and tender, with a delicate, nutty taste. You’ll love them. Our family […]
Dark Rye Sourdough Bread With Molasses and Caraway
This Dark Rye Sourdough Bread with Molasses and Caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more. #danishrye #rugbrød #ryebread #rye #ryeflour #sourdough #starter #easy #overnight #pumpernickel #caraway #molasses #miniloaves #openfacedsandwiches #toast
This may contain: freshly baked bread rolls are lined up in the oven
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Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin
25min · 6 servings Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin • beğeni ve yorum yaparsanız sevinirim ❤️🌹 Su bardağı ölçüsü 200ml 2 Su bardağı süt • 1 Su bardağı yoğurt • 1 Su bardağı sıvı yağ • 2 Yemek kaşığı toz şeker • 1 paket kuru maya • 2 Tatlı kaşığı tuz 7.5 Su bardağı un (kontrollü ekleyin) Üzerine:3 yumurta sarısı 1 Tatlı kaşığı süt Ilık sütü,şekeri ve mayayı güzelce karıştırıyoruz.Üzerine yoğut ve sıvı yağıda ilave edip karıştıralım.Bir saat mayalanmaya bırakalım.Mayalanan hamuru 23 eşit bezelere bölelim.bir tepsinin içine alıp yumakları sıvı yağ ile yağlayıp üzerini kapatıp 15 dakika dinlendirelim,dinlenen bezelerimizi alıp elimizle tatlı tabağı boyutlarında açalım ve dürüm gibi yapıp uzun silindir şeklinde uzatalım videodaki gibi şekil verelim.bütün hamur