Grandma Blanche's Famous Old Fashioned Pound Cake - Big Delicious Life
My grandma's recipe for traditional pound cake is the only one you'll ever need. It's a dense, incredibly moist cake with a crunchy top that's just sweet enough. It's incredibly buttery and delicious. The perfect dessert for any occasion.
Homemade - Italian Cream Cheese Pound Cake Ingredients: 1 ½ cups (3 sticks) unsalted butter, softened 1 (8 oz) package cream cheese, softened 3 cups granulated sugar 6 large eggs 3 cups cake flour (or all-purpose, sifted) ½ teaspoon baking powder ¼ teaspoon salt 2 teaspoons vanilla extract 1 teaspoon almond extract (optional for a subtle nutty note) For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 tablespoons butter, softened 2 cups powdered sugar, sifted 2–4 tablespoons milk or heavy cream (to desired consistency) 1 teaspoon vanilla extract Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan very well. Cream butter and cream cheese together until light and fluffy (about 3-5 minutes). Gradually add sugar and continue beating until t
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