Glazed Blueberry Empanadas | Recipe | Recipes, Homemade pumpkin puree, Empanadas
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several pastries are stacked on top of each other with icing drizzled over them
pinaenlacocina.com

Glazed Blueberry Empanadas

2 ratings
· 24 servings
The perfect little empanada filled with fresh blueberries and them topped with just enough orange kissed glaze to make you want one more!
pinaenlacocina
La Pina en la Cocina

Ingredients

Produce
• 12 oz Blueberries, fresh
• 1 Lemon, Juice of
• 1 Orange, Zest of large
Refrigerated
• 1 Egg yolk, large
Baking & Spices
• 1/2 tsp Baking powder
• 1 tbsp Cornstarch
• 1 3/4 cups Flour
• 1 Full cup cane sugar, organic
• 2 cups Powdered sugar
• 1/2 tsp Salt
• 1/2 cup Shortening
• 1/4 cup Sugar
• 1 tsp Vanilla extract
Dairy
• 1/3 cup Milk, hot
• 3 tbsp Milk
Liquids
• 3 tbsp Water

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