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Fish en Papillote (Baked Fish in Parchment)
12 ratings
Mediterranean baked Fish en Papillote topped with a beans, Castelvetrano olives, artichoke hearts, cherry tomatoes, and fresh herbs.
Ingredients
Seafood
• 4 6-ounce boneless skinless white fish filets, boneless skinless white
Produce
• 1/2 cup Artichoke hearts
• 1/2 cup Cherry tomatoes
• 2 tbsp Dill, fresh
• 1 Lemon
• 2 tbsp Parsley, fresh
• 1 1/2 cups White beans, canned
Condiments
• 1/2 cup Castelvetrano olives
Baking & Spices
• 3/4 tsp Kosher salt and black pepper
Oils & Vinegars
• 2 tsp Olive oil, extra virgin
Tools & Equipment
• 4 large pieces Parchment paper