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Birria de Res Con Consomé (Beef in Consomme) - Authentic Mexican Recipe
a white bowl filled with soup and garnish on top of a wooden table
pinaenlacocina.com

Birria de Res Con Consomé (Beef in Consomme)

171 ratings
· 5hr 0min · 8 servings
Birria is a popular dish served in Mexico. Most often prepared with goat, but delicious to prepare with beef as well. Ladle into bowls or serve meat separately as a taco filling.
pinaenlacocina
La Pina en la Cocina

Ingredients

Meat
• 5 lbs Beef chuck
Produce
• 2 Bay leaves
• 6 Chile de arbol
• 1 head Garlic
• 1/2 tsp Marjoram
• 1 tsp Mexican oregano
• 4 Roma tomatoes, large
• 1 tsp Thyme
• 1 1/2 White onions, large
Baking & Spices
• 4 Cloves, whole
• 1/2 tsp Peppercorns
• 1 Salt
Nuts & Seeds
• 1/2 tsp Cumin seeds
Liquids
• 18 cups Water
Other
• 7 8 chile guajillo or california (remove stems and seeds)
• 1 1/2 inch piece of Mexican canela

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