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Funeral potatoes are creamy, cheesy, and topped with crispy cornflakes. A comforting side dish for any occasion. Ingredients: 4 cups shredded potatoes 1 cup sour cream 1 can cream of chicken soup 1 cup cornflakes, crushed Serve these potatoes as a delicious, classic side dish. Great for gatherings or holiday dinners Christmas Dinner Sides, Side Dishes For Ham, Christmas Side Dishes, Easy Potato Recipes, Easter Dinner Recipes, Potato Recipes Side Dishes, Potato Side Dishes, Easy Casserole Recipes, Thanksgiving Side Dishes
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myhomemaderecipe.com

Funeral Potatoes Recipe

197 ratings
· 1hr 0min · 8 servings
Funeral potatoes are creamy, cheesy, and topped with crispy cornflakes. A comforting side dish for any occasion. Ingredients: 4 cups shredded potatoes 1 cup sour cream 1 can cream of chicken soup 1 cup cornflakes, crushed Serve these potatoes as a delicious, classic side dish. Great for gatherings or holiday dinners
My_homemaderecipe
My Homemade Recipe

Ingredients

Ingredients
• Butter (for filling): 1/3 cup, melted, adds richness and helps bind ingredients.
• Sour Cream: 2 cups, for creaminess and tanginess.
• Cream of Chicken Soup: 10.5 oz, adds depth and a savory flavor.
• Salt: 1 teaspoon, enhances the overall taste.
• Onion Powder: 1 teaspoon, for subtle onion flavor.
• Shredded Cheddar Cheese: 2 cups, adds a rich, cheesy layer.
• Frozen Hash Browns: 24 ounces, cubed or diced (not shredded), thawed, for the base texture.
• Butter (for topping): ½ cup, melted, helps the topping become crispy.
• Corn Flakes: 3 cups, slightly crushed, adds a crunchy topping.

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