• Butter (for filling): 1/3 cup, melted, adds richness and helps bind ingredients.
• Sour Cream: 2 cups, for creaminess and tanginess.
• Cream of Chicken Soup: 10.5 oz, adds depth and a savory flavor.
• Salt: 1 teaspoon, enhances the overall taste.
• Onion Powder: 1 teaspoon, for subtle onion flavor.
• Shredded Cheddar Cheese: 2 cups, adds a rich, cheesy layer.
• Frozen Hash Browns: 24 ounces, cubed or diced (not shredded), thawed, for the base texture.
• Butter (for topping): ½ cup, melted, helps the topping become crispy.
• Corn Flakes: 3 cups, slightly crushed, adds a crunchy topping.