feastingathome.com

Moussaka

112 ratings

· 3hr 0min · Vegetarian · 8 servings

An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.

Feasting at Home

Ingredients

Produce

• 3 lbs Eggplant

• 4 cloves Garlic, rough

• 1 Onion, large

• 2 tsp Oregano, dried

• 2 tbsp Parsley, fresh

• 1 1/2 cups Tomatoes

Refrigerated

• 1 Egg

Canned Goods

• 3 tbsp Tomato paste

Baking & Spices

• 1 tsp Cinnamon

• 4 tbsp Flour

• 1 tsp Kosher salt

• 1/2 tsp Nutmeg

• 1/2 tsp Pepper, cracked

• 1 Salt

• 1 tsp Sugar

• 1/8 tsp White pepper or finely ground black pepper

Oils & Vinegars

• 3 tbsp Butter or olive oil

• 2 tbsp Olive oil

• 3 tbsp Olive oil or spray olive oil

Dairy

• 2 cups Milk

Beer, Wine & Liquor

• 1/2 cup White wine

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