a close up of a pie in a pan with the words crawfish cornbread on it

spicysouthernkitchen.com

Crawfish Cornbread

11 ratings

· 55min · 12 servings

Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. It's a great Mardi Gras recipe!

Spicy Southern Kitchen| Christin Mahrlig

Ingredients

Seafood

• 1 lb Crawfish tails, frozen

Produce

• 1 (15-ounce) can Cream-style corn

• 1/4 cup Green onion

• 2 Jalapenos

• 1/2 cup Red bell pepper

• 1 cup Yellow or sweet onion

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1 tbsp Baking powder

• 1/2 tsp Baking soda

• 2 cups Cornmeal, yellow

• 1/2 tsp Creole seasoning

• 1 tsp Salt

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 1/4 cup Butter

• 1 1/2 cups Cheddar cheese

• 1 cup Milk

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