healthy chicken pot pie soup in a white bowl

kathrynskitchenblog.com

Healthy Chicken Pot Pie Soup (made in less than 30 minutes)

Name: Healthy Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 1/2 cups Rotisserie chicken; 1 1/2 cups Carrots; 3 cloves Garlic; 1 cup Peas, frozen; 1 tsp Thyme, fresh; 1 White or yellow onion, medium; 2 cups Yukon gold potatoes; 4 cups Chicken broth, low-sodium; 1/3 cup All-purpose flour; 1/4 tsp Black pepper; 1/2 tsp Salt; 2 tbsp Olive oil; 1 1/2 cups Low-fat milk; 1 1/2 cups Celerey (about 3 sticks) (diced )

9 ratings

· 30min · 8 servings

Healthy Chicken Pot Pie Soup is loaded with all the same flavors of traditional pot pie except this is a lightened up version. This soup takes less than 30 minutes to make and is super creamy, comforting, and loaded with flavor!

Kathryn's Kitchen

Ingredients

Meat

• 3 1/2 cups Rotisserie chicken

Produce

• 1 1/2 cups Carrots

• 3 cloves Garlic

• 1 cup Peas, frozen

• 1 tsp Thyme, fresh

• 1 White or yellow onion, medium

• 2 cups Yukon gold potatoes

Canned Goods

• 4 cups Chicken broth, low-sodium

Baking & Spices

• 1/3 cup All-purpose flour

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 1/2 cups Low-fat milk

Other

• 1 1/2 cups Celerey (about 3 sticks) (diced )

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