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30-Minute Spaghetti With Mussels Is Fancy but Not Fussy | Wine recipes, Mussels, Seafood
30-Minute Spaghetti With Mussels Is Fancy but Not Fussy | Wine recipes, Mussels, Seafood
foodandwine.com

30-Minute Spaghetti With Mussels Is Fancy but Not Fussy

3 ratings
· 30min · 4 servings
At La Pineta restaurant in Bolgheri, Italy, brothers Andrea and Daniele Zazzeri toss fresh mint into this spaghetti with mussels before serving. Clean and steam the mussels with dry white wine, and use Peperoncino, crushed red pepper made from dried Calabrian chiles, for spicy heat with fruity notes.
foodandwine
Food & Wine

Ingredients

Seafood
• 2 1/2 lbs Mussels
Produce
• 2 Garlic cloves, minced (about 2 teaspoons), large
• 1 Lemon
• 1 tbsp Mint, fresh
Pasta & Grains
• 8 oz Spaghetti
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Kosher salt
• 1/2 tsp Red pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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