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Alfred Portale's Neoclassic Seafood Salad Tower
a white plate topped with meat and veggies next to a knife and fork
foodandwine.com

Alfred Portale's Neoclassic Seafood Salad Is a Towering Achievement

1hr 30min · Gluten free, Paleo · 4 servings
Alfred Portale’s towering take on frutti di mare was an icon of the 1980s and 1990s when he served it at Gotham Bar and Grill. This refreshed seafood salad recipe combines fresh scallops, lobster, mussels, and calamari for a luxurious starter or main.
foodandwine
Food & Wine

Ingredients

Seafood
• 1 (1 1/2-pound) live lobster
• 18 Mussels, small
• 6 oz Sea scallops, medium
• 6 oz Squid
Produce
• 1 Avocado, medium-size firm ripe
• 1 tbsp Basil, fresh
• 1 tbsp Chives, fresh
• 1 tbsp Flat-leaf parsley, fresh
• 1 small head Frisee
• 1 Lemon peel, Thin
• 1 small head Oakleaf lettuce, red
• 1 Shallot, medium
Condiments
• 1/2 tsp Dijon mustard
• 1/4 cup Lemon juice, fresh
Baking & Spices
• 1 Pinch Cayenne pepper
• 1 1/2 tsp Kosher salt
• 1/8 tsp White pepper, freshly ground
Oils & Vinegars
• 3/4 cup Olive oil, extra-virgin
• 1 tbsp Red wine vinegar

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