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Cioppino | Recipe | Seafood recipes, Recipes, Seafood stew
a bowl of clams and bread on a table
foodandwine.com

Cioppino

10 ratings
· 30min · 4 servings
Bobby Flay's cioppino seafood stew features generous portions of fresh shrimp, littleneck clams, and snapper in a briny tomato broth enhanced with white wine.
foodandwine
Food & Wine

Ingredients

Seafood
• 1 cup Clam, bottled juice
• 24 Littleneck clams
• 1/2 lb Shrimp, medium
• 3/4 lb Snapper, skinless fillets
Produce
• 1 Bay leaf
• 2 tbsp Flat-leaf parsley
• 2 Garlic cloves, large
• 1 Shallot, large
• 2 Thyme, sprigs
• 1 cup Tomatoes
Canned Goods
• 1 1/2 cups Chicken stock or low-sodium broth
Condiments
• 1/2 tsp Hot sauce
Baking & Spices
• 1 Black pepper
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1 Sourdough toast
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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