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Monkfish Piccata Recipe | Recipe | Wine recipes, Seafood recipes, Piccata recipe
Monkfish Piccata Recipe | Recipe | Wine recipes, Seafood recipes, Piccata recipe
foodandwine.com

Monkfish Piccata Recipe

3 ratings
· 30min · 4 servings
This Monkfish Piccata recipe gets its flavor from white miso, lemon, and caperberries. Get the recipe from Food & Wine.
foodandwine
Food & Wine

Ingredients

Seafood
• 4 (7-ounce) monkfish, fillets
Produce
• 1 Flat-leaf parsley, sprigs
• 3/4 tsp Garlic, granulated
• 12 Garlic cloves plus
• 2 tbsp Lemon juice plus 1 lemon, fresh
• 2 Thyme, sprigs
Canned Goods
• 1 cup Chicken stock, unsalted
Condiments
• 1 tbsp Capers
• 1/4 cup White miso
Baking & Spices
• 1/2 cup Flour, instant
• 1 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Canola oil
Dairy
• 9/16 cup Butter, unsalted
Other
• 14 Caperberries, whole or halved

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