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https://www.foodandwine.com/mahi-zafaroni-pan-seared-fish-7197982 | Seared fish, Fish recipes, Dried lime recipe
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foodandwine.com

Mahi Zafaroni (Pan-Seared Fish with Saffron and Dried Lime)

1 rating
· 1hr 35min · 4 servings
This Mahi Zafaroni (Pan-Seared Fish Fillet with Saffron and Sun-Dried Lime) recipe gives snapper a gorgeous golden color from a saffron rub.
foodandwine
Food & Wine

Ingredients

Seafood
• 4 (5-ounce) skinless red snapper, skinless fillets
Produce
• 2 tsp Flat-leaf parsley, fresh
• 1/2 tsp Garlic powder
• 1 Lime (about 4 ounces), medium-size fresh
• 2 tsp Lime or black lime, dried
• 3 Limes (about 1/3 ounce), dried
Baking & Spices
• 1/3 cup All-purpose flour
• 1/4 tsp Cayenne pepper
• 2 tsp Kosher salt
• 1/2 tsp Paprika, smoked
• 1/4 tsp Saffron, powder
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil, light
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 1 cup Water
• 1/3 cup Water, hot

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