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Curried Coconut-Seafood Soup (Seafood Rassa) Recipe

1 rating

· 30min · 4 servings

Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coc...

Food & Wine

Ingredients

Seafood

• 1 lb Mussels

• 3/4 lb Shrimp, medium

Produce

• 1 Carrot, large

• 2 tbsp Cilantro

• 2 Garlic cloves, large

• 1 1/2 tbsp Ginger

• 1 Jalapeno, large

• 1 Onion, medium

• 1 Tomato

Canned Goods

• 1 14-ounce can Coconut milk, unsweetened

Condiments

• 1 tbsp Lemon juice, fresh

Baking & Spices

• 1/4 tsp Fenugreek, ground

• 2 tsp Madras curry powder

• 1 Salt

• 1 tsp Turmeric, ground

Bread & Baked Goods

• 1 Basmati rice and warm naan

Dairy

• 2 tbsp Butter, unsalted

Frozen

• 2 tbsp Curry, fresh

Liquids

• 1 1/2 cups Fish stock or water

Comments

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