a white plate topped with pasta covered in ground beef and sauce next to a fork

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The Best Slow-Cooked Bolognese Sauce Recipe

35 ratings

· 5hr 5min · 10 servings

The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.

Serious Eats

Ingredients

Meat

• 1/2 lb Chicken livers

• 1 lb Ground beef chuck

• 1 lb Ground lamb shoulder

• 1 lb Ground pork shoulder

• 1/2 lb Pancetta

Produce

• 2 Bay leaves

• 2 Carrots, finely chopped (about 8 ounces; 225g)

• 4 Celery, finely chopped (about 8 ounces; 225g), ribs

• 4 medium cloves Garlic

• 1 Onion, finely minced (about 8 ounces; 225g), large

• 1/2 cup Parsley, fresh leaves

• 1/4 cup Sage, fresh leaves

• 1 (28-ounce; 800g) can Tomatoes, whole

Canned Goods

• 1 qt Chicken stock, homemade or store-bought low-sodium

Condiments

• 2 tbsp Red boat vietnamese or thai fish sauce, such as

Pasta & Grains

• 1 Pasta, Dried or fresh

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Dairy

• 4 tbsp Butter, unsalted

• 1 cup Heavy cream

• 3 oz Parmesan cheese

• 1 cup Whole milk

Desserts

• 4 packets 1 to 1 1/2 ounces powdered gelatin, powdered

Beer, Wine & Liquor

• 2 cups White or red wine, dry

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