This simple and delicious Peach Salad is loaded with texture and flavor. Quick to make with fresh ingredients, and finished with a sweet and tangy olive oil dressing, it's a tasty summertime recipe to feed to a crowd!
To make the dressing, whisk together the olive oil, red wine vinegar, honey, salt and pepper
To assemble the salad, I recommend laying the spinach or greens in a large bowl first, adding the peaches, then drizzling the dressing and finally, adding the toppings. You can toss the salad, but the presentation of it is much better un-tossed.
Sweet & Tangy
Peach Salad
Sweet & Tangy Peach Salad
10min · 4 servings
For the salad:
• 3 cups spinach slightly chopped
• 3 large peaches sliced
• 1 avocado sliced
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped pecans
• ¼ cup fresh basil leaves
For the dressing:
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• ¼ teaspoon salt
• ¼ teaspoon black pepper