30 MINUTE PESTO TORTELLINI SALAD

30min · 6 servings 1 lb. refrigerated cheese tortellini ▢ 8 oz. fresh asparagus ▢ 1/2 cup homemade or store-bought pesto ▢ 1 14-oz. can quartered artichoke hearts ▢ 1/3 cup sun-dried tomatoes ▢ 1/3 cup sliced kalamata olives ▢ 3 cups fresh arugula or baby spinach ▢ 3 Tbsp. toasted pepitas or pine nuts ▢ 1/4 cup grated Parmesan cheese ▢ Salt and pepper to taste FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/30-minute-pesto-tortellini-salad/