corn syrup is crucial for the perfect pie filling!
the filling should be custardy and gooey, but not runny.
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how to make grandbaby cakes' southern pecan pie
How to Make Grandbaby Cakes' Southern Pecan Pie
55min · 8 servings
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup light corn syrup
3 tbsp Land O Lakes® Butter with Canola Oil or Regular Butter melted
3 eggs beaten and room temperature
2 tsp vanilla extract
2 tsp all purpose flour
pinch of salt
1 1/2 cups pecan halves
1 pie crust