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Deliciously Tangy Lemon Tart
Deliciously Tangy Lemon Tart
11
wildwildwhisk.com

Pear Frangipane Tart with Pistachios

4 ratings
· 1hr 15min · Vegetarian · 8 servings
A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.
wildwhisk
Trang | Wild Wild Whisk

Ingredients

Produce
• 1 tsp 1 small orange, orange zest zest of small
• 2 Pears
Refrigerated
• 2 Egg, large
Baking & Spices
• 1 3/4 cup Flour
• 1 Flour
• 10 tbsp Granulated sugar
• 1/4 tsp Kosher salt
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
Nuts & Seeds
• 1 cup Pistachio, ground
Dairy
• 9 oz Butter, unsalted
Liquids
• 3 tbsp Water

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