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Pistachio Pie with Mascarpone in a Pretzel Crust - Everyday Pie

9 ratings
· 1hr 7min · Vegetarian · 8 servings
This Pistachio Pie with Mascarpone features a tangy baked custard with pistachio crumbs inside of a crunch salty pretzel crumb crust. It's a wonderful blend of flavors and textures and is a show-stopping pie to serve for dessert.

Ingredients

Refrigerated
4 Eggs, large
Baking & Spices
1/2 tsp Almond extract
1 1/8 cup Granulated sugar
1 Whipped cream
Nuts & Seeds
1 Pistachio
1/2 cup Pistachios, unsalted
Snacks
1 1/2 cups Pretzel crumbs
Dairy
8 tbsp Butter, unsalted
8 oz Mascarpone
1 cup Whole milk

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