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Slow braised red wine oxtail | South African favourite
Slow braised red wine oxtail | South African favourite
bibbyskitchenat36.com

Slow braised red wine oxtail | Bibbyskitchen recipes

1 rating
· 4hr 20min · Gluten free · 6 servings
If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Oxtail is the ultimate weekend food. A time for slow cooking and lazy lunches shared with good friends and restorative conversations. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a comforting oxtail. Although it was in summer that we visited , I remember sitting…
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Ingredients

Meat
• 1 3/4 kg Oxtail
Produce
• 4 Bay leaves
• 3 Carrots
• 2 Garlic cloves
• 1 Lemon, zest of half
• 1/2 Lemon, zest and juice of
• 2 Long celery sticks
• 1 bunch Parsley, fresh
• 1 Red onion, large
• 3 Thyme and oregano, stems of fresh
• 1 400g tin Tomatoes
Canned Goods
• 2 cups Beef stock
• 2 tbsp Tomato paste
Baking & Spices
• 2 tsp Brown sugar or xylitol
• 1 pinch Kalahari desert salt
Oils & Vinegars
• 2 tbsp Morgenster lemon enhanced olive oil
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine
Liquids
• 1/2 cup Water

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