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Paleo Roasted Garlic Spaghetti Squash with Asparagus and Bacon - | Whole 30 recipes, Whole food recipes, Paleo dinner
a white plate topped with pasta covered in bacon and spinach next to a glass of wine
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paleorunningmomma.com

Paleo Roasted Garlic Spaghetti Squash with Asparagus and Bacon -

2 ratings
· 45min · Gluten free · 6 servings
This roasted garlic spaghetti squash has a creamy savory sauce with crispy bacon plus sautéed asparagus. It’s flavor packed, low in carbs, paleo and Whole30 friendly. I’ve come to love making cheesy dairy free sauces with cashews. Learn how in this recipe, perfect for a cozy dinner.
Paleorunmomma
Paleo Running Momma

Ingredients

Meat
• 8 slices Nitrate free bacon
Produce
• 1 bunch Asparagus
• 1 head Garlic
• 6 cloves Garlic, roasted
• 1 Parsley
• 1 Spaghetti squash, medium to large
Refrigerated
• 2/3 cup Almond milk, unsweetened plain
Condiments
• 1 1/2 tbsp Lemon juice, fresh
Baking & Spices
• 1/2 tsp Sea salt
• 1 Sea salt and black pepper
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 3/4 cup Cashews
Dairy
• 2 tbsp Nutritional yeast or vegan parmesan

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