Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Homemade Empanadas with Chorizo & Potato Recipe
Homemade Empanadas with Chorizo & Potato Recipe
eatingwell.com

Empanadas with Chorizo & Potato

3 ratings
· 50min · 8 servings
A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we achieve flaky empanadas with the help of refrigerated pie crust.
eatingwell
EatingWell

Ingredients

Meat
• 8 oz Mexican-style chorizo
Produce
• 1/4 cup Cilantro, fresh
• 1 clove Garlic
• 1/2 cup Scallions
• 1/2 cup Tomato
• 1/2 cup White onion
• 1 cup Yellow potato
Condiments
• 1 dash Hot sauce or salsa
Baking & Spices
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Avocado or canola oil
• 1 Cooking spray
• 1 tbsp Red-wine vinegar
Bread & Baked Goods
• 1 (14 ounce) package Pie crusts, refrigerated
Liquids
• 1/4 cup Water

Comments