thai red curry udon noodles in a white bowl

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Creamy Thai Red Curry Udon Noodles

Name: Creamy Thai Red Curry Udon Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 Basil; 4 Garlic cloves; 1 tsp Ginger; 1 Shallot; 2 1/2 oz Spinach; 1 2/3 cups Coconut milk, unsweetened; 2 tbsp Thai red curry paste, mild; 3 tbsp Tomato paste; 1 tbsp Fish sauce; 2 tbsp Lime juice; 1 tbsp Soy sauce, low sodium; 1 tsp Sriracha; 1 tbsp White miso paste; 10 oz Udon noodles; 1 tsp Black pepper; 1 tbsp Sesame oil, toasted; 2 tbsp Vegetable oil

3 ratings

· 20min · 2 servings

A tomato sauce infused with Thai red curry, ginger, coconut milk and garlic, combined with udon noodles and a touch of miso. It's irresistibly flavorful, easy to prepare and perfect for a quick weeknight dinner. Ready to enjoy in just 20 minutes!

Anna's Table

Ingredients

Produce

• 1 Basil

• 4 Garlic cloves

• 1 tsp Ginger

• 1 Shallot

• 2 1/2 oz Spinach

Canned Goods

• 1 2/3 cups Coconut milk, unsweetened

• 2 tbsp Thai red curry paste, mild

• 3 tbsp Tomato paste

Condiments

• 1 tbsp Fish sauce

• 2 tbsp Lime juice

• 1 tbsp Soy sauce, low sodium

• 1 tsp Sriracha

• 1 tbsp White miso paste

Pasta & Grains

• 10 oz Udon noodles

Baking & Spices

• 1 tsp Black pepper

Oils & Vinegars

• 1 tbsp Sesame oil, toasted

• 2 tbsp Vegetable oil

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