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10 minute Chili Oil Udon Noodles

Name: Chili Garlic Udon Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp Chili flakes; 2 Gloves garlic; 1 tbsp Spring onion greends; 1 Thumb fresh ginger; 1 Egg; 1 tbsp Soy sauce; 300 g Udon noodles; 1 tsp Black sesame seeds; 1 tbsp Chili oil; 1 pinch Salt; 1 tbsp Sesame seeds, white; 4 tbsp Granola / peanut oil; 1 tbsp Rice vinegar, dark; 1 tsp Sesame oil, pure

10min · Vegetarian · 1 serving

Learn how to make a mouthwatering bowl of umami Chili Oil Udon Noodles in less than 10 minutes. This Chili Oil Udon Noodle Recipe is quick and easy to make at home for dinner, and will impress you with it's flavors and the lovely, greasy texture of the Udon Noodles. If you're a Fan of Asian Noodle Recipes, these Udon Noodles are the one for you!

Flavor Thoughts | Flavorful & International cooking Recipes

Ingredients

Produce

• 1 tsp Chili flakes

• 2 Gloves garlic

• 1 tbsp Spring onion greends

• 1 Thumb fresh ginger

Refrigerated

• 1 Egg

Condiments

• 1 tbsp Soy sauce

Pasta & Grains

• 300 g Udon noodles

Baking & Spices

• 1 tsp Black sesame seeds

• 1 tbsp Chili oil

• 1 pinch Salt

• 1 tbsp Sesame seeds, white

Oils & Vinegars

• 4 tbsp Granola / peanut oil

• 1 tbsp Rice vinegar, dark

• 1 tsp Sesame oil, pure

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