a white bowl filled with noodles and garnished with parsley

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Thai Red Curry Noodles

Name: Thai Red Curry Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 4 large cloves Garlic; 1 tbsp Ginger, fresh; 1 Lime (about 1-2 tbsp), Juice from; 1 can Coconut milk, full fat; 3 tbsp Thai red curry paste; 2 tbsp Tomato paste; 2 tsp Maple syrup or honey; 1 tbsp Soy sauce or tamari; 16 oz Brown rice noodles; 1 tsp Cornstarch; 1 Salt and pepper; 1 tbsp Olive oil

12 ratings

· 15min · Vegetarian, Gluten free · 6 servings

Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!

Claire Cary | Eat With Clarity

Ingredients

Produce

• 4 large cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Lime (about 1-2 tbsp), Juice from

Canned Goods

• 1 can Coconut milk, full fat

• 3 tbsp Thai red curry paste

• 2 tbsp Tomato paste

Condiments

• 2 tsp Maple syrup or honey

• 1 tbsp Soy sauce or tamari

Pasta & Grains

• 16 oz Brown rice noodles

Baking & Spices

• 1 tsp Cornstarch

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

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