208K views · 1.3K reactions | Not a morsel left after my sister’s party! Absolutely gone!!! I will bring this to every party hereafter! Sooo delicious! If you have trouble finding the spices I bought them at @thefreshmarket but I’ll also try to find on Amazon and link to my story! Here’s all you have to do! I made 5 cups of sushi rice in my rice cooker! (Follow directions on back) but it’s the same pretty much as other rices! In a bowl add two blocks cream cheese, about 2 cups mayo, lots of chopped green onion, flaked up salmon (I just baked two pieces of salmon at 350 in oven with olive oil for about 10-12 minutes), two packages of imitation crab meat chopped up, squeeze in some Siracha (as spicy as u want it), and 1 & 1/2 tsp of shichimi togarashi ( 7 spice pepper blend). Mix all together Add to one large pan or use 2 like I did Sushi rice, rice vinegar, sesame oil, and soy sauce (add about 2 tbsp of each seasoning in each pan OR 3-4 tbsp in one large pan) mix together and flatten out the rice in the panThen add green onions and furikake seasoning Then add crabby mixture More green onions and squeeze over siracha and kimchi mayo and more furikake and green onions! I stored in my fridge overnight then I broiled for about 3-5 minutes before serving! You can serve cold if you want too, but I think it’s better broiled for a bit! ABSOLUTELY DELICIOUS! I hope you give it a go! @tiktok @kraft_brand @hellmannsmayonnaise @kpopfoods @huyfongfoods #sushibake | Melissajorealrecipes