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eatingbirdfood.com

Healthy Baked Eggplant Parmesan

8 ratings
· 1hr 5min · Vegetarian, Gluten free · 8 servings
Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! #eatingbirdfood
eatingbirdfood
Eating Bird Food

Ingredients

Produce
• 1/3 cups Basil
• 1 Eggplant, large
Refrigerated
• 2 Eggs, large
Condiments
• 1 24 ounce jar Marinara sauce
Baking & Spices
• 1 cup Almond flour
• 1 Black pepper, ground
• 2 tsp Italian seasoning
• 1/2 tsp Sea salt
Dairy
• 2 cups Mozzarella
• 1 cup Parmesan

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